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dessert: pudding, fruit pudding
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picture of recipeLemon Soymilk Pudding Recipe - Food.com
cornstarch,    lemon,    salt,    sugar,    soy milk
For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeLuscious Lemon Pudding Recipe - Food.com
butter,    lemon peel,    eggs,    sugar,    lemon juice,    milk,    flour
This is the recipe by Glo McNeill, 82, of Lunenburg, N.S. that won the grand prize on the Canadian Show 'Recipe to Riches', by Food Network Canada. She said the recipe was inspired by her chil...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSugar Free Orange Bavarian Recipe - Food.com
vanilla cake/pie,    vanilla extract,    gelatin,    milk,    water
My family really likes this. Quick and Easy.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74   Calories from Fat 35 g 48 %   Total Fat 3.9 g 6 %   Saturated ...


picture of recipePlum and Apple Fool Recipe - Food.com
cinnamon,    plum,    apple,    sugar,    apple cider,    whipped cream
Here is a great dessert for late summer, early fall when fresh Italian or German prune type plums are in season along with the first apples, but the weather is still warm. Apples and plums together ar...


picture of recipeCroustade Aux Pommes Et Erable Recipe - Food.com
butter,    oatmeal,    apple,    salt,    maple syrup,    brown sugar,    flour
This is a variation of the regular croustade which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor...


picture of recipeApple Pudding Recipe - Food.com
butter,    apple,    baking powder,    vegetable fat spread,    sugar,    water,    flour
This dessert is great with whip cream or ice cream!
Serving Size: 1 (147) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 290.3   Calories from Fat 95 g 33 %   Total Fat 10.6 g 16 %...


picture of recipePineapple Delight Recipe - Food.com
butter,    icing sugar,    pineapple,    maraschino cherry,    eggs,    wafers,    whipped cream
This is one of our favourite made ahead refrigerator dessert from long ago.
Serving Size: 1 (178) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 554.2   Calories from Fat 309 g 56...


picture of recipeRaspberry Pudding Recipe - Food.com
butter,    vanilla,    raspberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag.
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 361.7...


picture of recipeWinter Pudding Recipe - Food.com
butter,    vanilla,    cinnamon,    currant (zante),    apple,    salt,    baking powder,    brown sugar,    milk,    water,    flour
Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeApple-Cranberry Crisp With Warm Toffee Sauce Recipe - Food.com
butter,    oats,    vanilla extract,    cinnamon,    cranberry,    apple,    brown sugar,    sugar,    whipped cream,    water,    flour
Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of burnt sugar makes the toffee sauce subtly but not overly sweet.
Serving Size: 1 (259) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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