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picture of recipeBanana Muffins Recipe - Food.com
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Light and moist. I found this somewhere on the internet.
Serving Size: 1 (949) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 52 g 27 %   Total Fat 5.8 g ...


picture of recipeBest Loved Blueberry Muffins from 1001Recipes2Send.com Recipes Database
butter,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


16 Piece Cookware Pots and Pans Set
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picture of recipeMaple Muffins Recipe - Food.com
butter,    eggs,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Serving Size: 1 (696) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   ...


picture of recipePrune Muffins Recipe - Food.com
butter,    cinnamon,    prune,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these muffins are best served the day after th...


picture of recipeBoosted Banana Muffins Recipe - Food.com
buckwheat flour,    kefir,    stevia,    apple sauce,    bicarbonate of soda,    vanilla extract,    flax seed/linseed,    banana,    wholewheat flour,    eggs,    baking powder,    yogurt (plain)
No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!
Serving Size: 1 (685) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.7   Calori...


picture of recipeTim Horton's Style Oatmeal Muffins Recipe - Food.com
oil,    oats,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This recipe is a copycat of the Tim Horton's Oatmeal Muffin.
Serving Size: 1 (616) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 55 g 40 %   Total Fa...


picture of recipeMaple Muffins Recipe
maple flavoring,    oats,    eggs,    salt,    baking powder,    fat,    maple syrup,    sugar,    milk,    flour
These muffins to me are like eating pancakes and syrup, except they're grab-n-go! I love maple flavor and make these often! :)
Preheat oven to 400 degrees F.   Grease the cups of a 12-cup muffin pa...


picture of recipeLangley Blackberry Muffins Recipe - Food.com
butter,    bicarbonate of soda,    oats,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    flour
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the...


picture of recipeCarrot Mini Muffins Without Eggs Recipe - Food.com
bicarbonate of soda,    canola oil,    oats,    cinnamon,    carrot,    wholewheat flour,    vinegar,    salt,    baking powder,    brown sugar,    soy milk,    flour
Full of fiber and very tasty, those muffins will be perfect for the lunch box or afternoon snack.
Serving Size: 1 (29) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calor...


picture of recipeMaple Syrup Muffins Recipe - Food.com
butter,    oatmeal,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    milk,    flour
A muffin without eggs and nuts. From the issue of April 2007 of Coup de Pouce
Serving Size: 1 (652) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246.9   Calories from Fat 61 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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