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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
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picture of recipeMushroom Rice Recipe - Food.com
butter,    dried shiitake,    shiitake mushroom,    button mushroom/champignon,    salt,    rice,    water
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probab...


picture of recipeRice Flour Pastry Recipe - Food.com
rice flour,    vanilla,    salt,    baking powder,    fat,    sugar,    water
Good but delicate and is gluten free.
Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1237.1   Calories from Fat 634 g 51 %   Total Fat 70.5 g 108 %   Saturated...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOrange Sesame Rice Recipe - Food.com
vegetable stock,    chicken stock,    orange peel,    olive oil,    sesame seed,    onion,    rice
This dish is great with a fish dish. Perhaps you would like it with one of my fish recipes! I guess you would call this marketing for my recipes. Serve it with your own favorite recipe. It is good wit...


picture of recipeApple-Cranberry Sweet Rice Recipe - Food.com
brown rice,    cinnamon,    cranberry,    apple,    brown sugar,    apple juice
Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).
Serving Size: 1 (...


picture of recipeSaskatchewan Wild Rice With Mushrooms and Bacon Recipe - Food.com
wild rice,    chicken stock,    mushrooms,    spring onion,    bacon
Posted for ZWT, from an article about Saskatchewa on the internet
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97.3   Calories from Fat 20 g 21 %   Total Fa...


picture of recipeWild Rice With Mushrooms Recipe - Food.com
butter,    wild rice,    oil,    thyme,    portobello mushroom,    button mushroom/champignon,    shallot,    seasoning,    water
This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 269.7   Calories from Fat ...


picture of recipeCreamy Orzo With Feta Recipe - Food.com
butter,    orzo pasta,    feta cheese,    pepper,    mint,    whipped cream
Another winner from Lucy Waverman, who says:
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 386   Calories from Fat 152 g 39 %   Total Fat 16.9 g 26 %   Satura...


picture of recipeWild Rice With Bacon Recipe - Food.com
butter,    wild rice,    pepper,    mushrooms,    spring onion,    bacon,    salt,    vegetable fat spread,    water
Wonderful side dish with anything.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 39 g 34 %   Total Fat 4.4 g 6 %   Saturated Fat 1.9...


picture of recipeMicrowave Rice Pilaff Recipe - Food.com
butter,    chicken stock,    thyme,    parsley,    onion,    garlic,    celery,    rice
Foolproof and easy to prepare.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.3   Calories from Fat 78 g 29 %   Total Fat 8.7 g 13 %   Saturated Fat 5.1 g ...


picture of recipeWild Rice and Mushroom Casserole Recipe - Food.com
butter,    wild rice,    chicken stock,    thyme,    pepper,    parsley,    basil,    mushrooms,    onion,    salt,    stock or broth
Posted for the Zaar World Tour-Canada.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.1   Calories from Fat 121 g 42 %   Total Fat 13.5 g 20 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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