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appetizer,main,side: stir fry and curry, stir fry, curry
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picture of recipeCurried Couscous Recipe - Food.com
butter,    chicken stock,    curry powder,    allspice,    cous cous,    water
Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.4   Calories...


picture of recipeHoney Curry Sole Fillet Recipe - Food.com
butter,    almond,    curry powder,    coriander,    sole,    mustard,    honey
If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat ...


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 12596 ratings
Absolutely amazing set...
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picture of recipeBroccoli and Sweet Peppers Recipe - Food.com
chicken stock,    oil,    ginger root,    onion,    sweet pepper,    broccoli,    soy sauce
Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeStir Fried Asparagus With Mushrooms Recipe - Food.com
butter,    pepper,    coriander leaf,    mushrooms,    shallot,    asparagus,    salt,    vegetable fat spread
Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85....


picture of recipeGreen Beans With Water Chestnuts Recipe - Food.com
butter,    mace,    water chestnut,    onion,    green beans,    salt,    vegetable fat spread
Love those water chestnuts they spruce up so many dishes. Do not over cook the beans
Serving Size: 1 (166) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat...


picture of recipeVaguely Oriental Turkey Hash Recipe - Food.com
oyster sauce,    ground turkey,    peas,    potato,    onion,    celery,    tomato ketchup/catsup
Serving Size: 1 (508) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 433.6   Calories from Fat 90 g 21 %   Total Fat 10.1 g 15 %   Saturated Fat 2.7 g 13 %   Cholesterol 89.7 mg 29 %...


picture of recipeLemon Brussels Sprouts Recipe - Food.com
butter,    pepper,    parsley,    brussels sprout,    salt,    lemon juice
If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeCoconut Chicken Curry - Crock Pot Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    oil,    curry powder,    pepper,    peas,    coconut milk,    coconut,    potato,    onion,    salt
Deliciously different!
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.7   Calories from Fat 256 g 46 %   Total Fat 28.5 g 43 %   Saturated Fat 20.1 g 100 %...


picture of recipeChicken Breasts in Curry Honey Mustard Sauce Recipe - Food.com
butter,    chicken breast,    curry powder,    dried garlic,    garlic,    mustard,    salt,    honey,    lemon juice
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From...


picture of recipeSnow Peas and Chicken Recipe - Food.com
chicken breast,    snap/snow peas,    dry sherry,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    soy sauce,    sugar,    water
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 75 g 25 %   Total Fat 8.3 g 12 %   Saturated Fat 1.4 g 6 %   Cholesterol 65.8 mg 21 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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