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appetizer,main,side: bread,pastry,sandwich etc, bread, sandwich, wrap, pizza, canapes, bruschetta and toasts
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picture of recipeJamaican Coco Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
These little gems are served all over Negril.
Serving Size: 1 (80) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 97 g 40 %   Total Fat 10.8 g 16 %   Satu...


picture of recipeBahamian Johnny Bread Recipe - Food.com
butter,    oil,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCuban Chicken Pizza Recipe | MyRecipes
chicken breast,    black beans,    cooking spray,    coriander leaf,    jalapeno,    cumin,    garlic,    sweetcorn,    monterey jack cheese,    tortilla,    lime juice
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
...


picture of recipeCuban Bread Recipe - RecipeTips.com
bread flour,    yeast,    salt,    sugar,    water
Cuban bread should be consumed in a day or so, since it lacks shortening, and therefore, has a very short shelf life. Preparation:   Grease a baking sheet to prepare it for 2 small loaves.   In large mi...

recipes with the same ingredients...
Cuban Bread Recipe - Food.com
Crusty Cuban Bread Recipe


picture of recipeVictor's Cuban Sandwich Recipe - Food.com
swiss cheese,    pork,    ham,    mustard,    bread
This got the Reader's Digest vote (America's 100 Best, May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize...


picture of recipePan De Agua Recipe - Food.com
bread flour,    yeast,    salt,    water
Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,chee...


picture of recipeCaribbean Crab Sandwich Recipe | MyRecipes
coriander leaf,    mango,    avocado,    lime,    crab
Learn how to make Caribbean Crab Sandwich. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . Grate zest from 1 lime to...


picture of recipeCuban Bread Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Serving Size: 1 (1266) g   Servings Per Reci...

recipes with the same ingredients...
Cuban Water Bread Recipe - Food.com


picture of recipeCrusty Bread From Cuba Recipe - Food.com
yeast,    cornstarch,    salt,    sugar,    water,    flour
PAN DE CUBA DE AFUERA DURA
Serving Size: 1 (1295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1427.3   Calories from Fat 38 g 3 %   Total Fat 4.2 g 6 %   Saturated Fat 0.7 g 3 % ...


picture of recipeMedianoche Bread Recipe - Food.com
bread flour,    yeast,    eggs,    salt,    fat,    sugar,    water
You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by Three Guys from Miami, and adapted it a bit since I do all my bread baking with my Cuisina...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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