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picture of recipeBlack Bean Salad Recipe | MyRecipes
black beans,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    tomato,    sweetcorn,    red wine vinegar,    salt,    lime juice
Learn how to make Black Bean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook corn in boiling water to cover 5 minutes; drain a...


picture of recipeBlack Bean Salad Recipe | MyRecipes
salad,    black beans,    pepper,    parsley,    coriander leaf,    jalapeno,    avocado,    spring onion,    tomato,    salt,    lime juice
Learn how to make Black Bean Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a large bowl; stir well...


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picture of recipeBaja Potato Salad Recipe - Food.com
white peppercorn,    coriander,    green chili,    jalapeno,    dried garlic,    potato,    onion,    celery,    salt,    cream cheese
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.
Serving Size: 1 (407) g   Servings ...


picture of recipeSpicy Coleslaw Curtido Salvadoreno Recipe
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Spicy side dish that is also great for topping off fish tacos.
Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.   Add carrots, onion, red pepper, oregano, olive oil. ...


picture of recipeblack bean salad Recipe | SparkRecipes
red onion,    brown rice,    black beans,    olive oil,    pepper,    avocado,    lime,    sweetcorn,    salt
Eat this on it's own, serve over greens or in a pita! Very versatile
Combine ingredients in a large bowl. Slice the lime and juice it into the salad, gently stir to combine. Ingredients can be adj...


picture of recipeMinted Spinach Salad Recipe - Food.com
olive oil,    oil,    parsley,    mint,    spring onion,    tomato,    spinach,    white wine vinegar,    salt,    parmesan cheese,    lime juice
Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 132...


picture of recipeMexican Potato Salad Recipe - Food.com
red potato,    green pepper,    chili dried/powder,    coriander,    cumin,    spring onion,    celery,    sweetcorn,    salad dressing,    mayonnaise
Potato salad with a Tex-Mex flair.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 62 g 27 %   Total Fat 7 g 10 %   Saturated Fat 1.1 ...


picture of recipePinto Bean Salad Recipe
red onion,    olive oil,    pepper,    coriander leaf,    bay leaf,    pinto bean,    spring onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Pinto Bean Salad: Savory and healthful, but down-home, too; recipe from Grandma's Cookbook of kitchen-tested recipes.
Put the pintos in a large Dutch oven and cover with fresh water. Add the bay   ...

recipes with the same ingredients...
Pinto Bean Salad Recipe - Food.com


picture of recipeBlack Bean Salad Recipe - Food.com
red pepper,    black beans,    olive oil,    pepper,    parsley,    coriander leaf,    cumin,    spring onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Healthy, easy and delicious.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 71 g 24 %   Total Fat 8 g 12 %   Saturated Fat 1.2 g 5 %...


picture of recipeBlack Bean Salad Recipe | SparkRecipes
red bell pepper,    black beans,    pepper,    coriander leaf,    jalapeno,    cumin,    pineapple,    lime,    spring onion,    tomato,    sweetcorn,    sherry vinegar,    salt,    honey
This is a Guy Fieri recipe from foodnetwork.com. Its a little sweet, a little spicy, but really good!
Mix all ingredients in a bowl and refrigerate for 1 hour. When I made this, I didn't have any ...





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