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picture of recipeOriental Steak Recipe - Food.com
beef sirloin steak,    sesame seed oil,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    honey
One of Mr. Food's best recipes. This recipe makes steak extra special.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.6   Calories from Fat 385 g 56 ...


picture of recipeSweet And Sour Meatballs Recipe
meat balls,    red bell pepper,    sweet and sour sauce,    pepper,    dried garlic,    pineapple,    soy sauce,    brown sugar
From a box of SlowCooker Liners. Lee recipe for cook time. Makes 12 to 15 servings
OPEN slow cooker liner and place it iside the slow cooker bowl.   Fit liner snugly against the bottom and sides of bow...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChinese Roast Pork Recipe - Food.com
dry sherry,    five-spice powder,    garlic,    pork,    soy sauce,    honey,    brown sugar
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work...


picture of recipeAsian-Marinated Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    hoisin sauce,    sesame seed oil,    cooking spray,    nutmeg,    ginger root,    garlic,    soy sauce,    rice vinegar,    water
The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not inc...


picture of recipeBeef With Chilli Plum Sauce Recipe - Food.com
beef rump steak,    sweet and sour sauce,    oil,    chili pepper,    garlic,    soy sauce
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Serving Size: 1 (137) ...


picture of recipeChinese Roast Pork Recipe - Food.com
pork shoulder,    rice wine,    hoisin sauce,    soy sauce,    salt,    sugar
20 years ago I took Chinese cooking classes, and our teacher recommended Chinese Cooking for Beginners by Huang Su-Huei. This recipe is from that book, slightly modified. It's a nice basic roasted...


picture of recipeSweet-And-Sour Meatballs Recipe - Food.com
meat balls,    green pepper,    cornstarch,    pineapple,    vinegar,    soy sauce,    rice,    brown sugar,    water
A tangy sauce, combine with green pepper and pineapple,
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %...


picture of recipePepper Steak Recipe
beef sirloin steak,    red bell pepper,    green bell pepper,    beef stock,    cornstarch,    oil,    onion,    soy sauce,    rice,    water
Trim fat from steak, and slice diagonally across grain into 1/8 inch thick strips; set aside.   In a large skillet, heat oil over medium-high heat. Add onion, peppers, and garlic, and cook 4 minutes, s...


picture of recipeOriental Pepper Steak Recipe
green pepper,    beef steak,    pepper,    onion,    soy sauce,    salt,    rice,    water
This is a great crock pot dish for working mothers or for a day of shopping.
Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pep...


picture of recipeSteak Cantonese Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    dried ginger,    pineapple,    onion,    tomato,    soy sauce
In saute pan, brown steak strips in olive oil.   Push to the side and add pepper and onion.   Cook until slightly tender   Add ginger, salt, pepper, and soy sauce and stir well   Add tomatoes, pineapple c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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