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picture of recipeBrussels Sprouts with Sauce Recipe by deasia | ifood.tv
butter,    chestnut,    brussels sprout,    salt,    vegetable fat spread
GETTING READY   1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain.   MAKING   2. Place in medium saucepan with 3 cups water and the salt and bring to boiling.   3. Lower hea...


picture of recipeAsparagus With Cashews Recipe - Food.com
shiitake mushroom,    sesame seed oil,    olive oil,    cashew,    ginger root,    asparagus,    soy sauce
This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner.
Serving Size: 1 (134) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSweet and Sour Green Beans Recipe - Food.com
cherry pepper,    almond,    onion,    green beans,    bacon,    white vinegar,    brown sugar
This recipe turns plain canned green beans into an elegant, absolutely delicious side dish!
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 143.5   Calories f...


picture of recipe'Chinese Buffet' Green Beans Recipe - Food.com
oyster sauce,    sesame seed oil,    peanut oil,    garlic,    green beans,    soy sauce,    sugar
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing!
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.8   Calori...


picture of recipeSesame Broccoli Recipe - Food.com
sesame seed oil,    sesame seed,    broccoli,    salt
From Andrea Immer.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 45 g 48 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...


picture of recipeChinese Restaurant-style Sauteed Green Beans Recipe
butter,    olive oil,    garlic,    green beans,    soy sauce,    salt,    honey
Serve these flavorful beans with roast pork or even as a substantial part of a vegetarian meal
Combine soy sauce,honey and 1Tbs water in a small dish and set near the stove. Set a shallow serving dish...


picture of recipeBraised Baby Bok Choy Recipe
red onion,    olive oil,    white peppercorn,    bok choy,    salt,    rice vinegar
Tender baby vegetables are one of the pleasures of the Spring season. Baby bok choy, a milder, sweeter Asian version of cabbage, is available in many markets now, and this recipe is simplicity itself-...


picture of recipeFresh Asparagus in Oyster Sauce Recipe - Food.com
oyster sauce,    light soy sauce,    sesame seed,    asparagus,    vinegar,    sugar
A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSesame Broccoli Recipe | SparkRecipes
sesame seed oil,    sesame seed,    broccoli,    soy sauce
Another great recipe that is helping me get in my veggies.
1Prepare the broccoli for cooking. Boil, steam and drain. Please DO NOT over cook! Generally 6-8 minutes to steam or boil is about right for ...


picture of recipeTaiwanese Pickeled Cabage Recipe
chili pepper,    carrot,    vinegar,    salt,    sugar,    water
In taiwan when you eat fried smelly toufu they will put this cabage pickle it's light and refreshing
Cut cabage into bite size or just tear it with your hand like when you prepare salad greens   p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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