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condiments,sauces,toppings: sauce

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picture of recipeGinger Sauce Recipe - Food.com
ginger root,    spring onion,    red wine vinegar,    soy sauce,    brown sugar
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed som...


picture of recipeAsian Sauce Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    garlic,    soy sauce,    sugar
Great for grilling with an Asain touch!
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30.6   Calories from Fat 5 g 16 %   Total Fat 0.6 g 0 %   Saturated Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


picture of recipeSweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    five-spice powder,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...


picture of recipeSweet and Sour Sauce Recipe - Food.com
cornstarch,    sesame seed oil,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar,    water
I made this recipe after trying a lot of different recipes and never getting the taste I wanted. I share with you and hope you like it as much as I do!
Serving Size: 1 (119) g   Servings Per Recipe: 4 ...

recipes with the same ingredients...
Easier Sweet And Sour Sauce Recipe


picture of recipeAsian Dipping Sauce Recipe - Food.com
ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how muc...


picture of recipeTerriyaki Sauce Recipe - Food.com
cornstarch,    dried ginger,    dried garlic,    soy sauce,    honey,    brown sugar,    water
I got this recipe online and can't remember where we got it. But we loved it so much we wanted to share!
Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChinese Dipping Sauce Recipe - Food.com
chili flavored oil,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.
Serving Size: 1 (58) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeAlmond Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    almond butter,    soy sauce,    salt,    lime juice
Instructions Checklist   Step 1   Whisk almond butter with 3 tbsp. water in a medium bowl; then whisk in hoisin, soy sauce, and lime juice. Season with salt if you like.   Advertisement   Step 2   Note: Nu...


picture of recipeDuck Sauce Recipe
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer.   Simmer gently, stirring occasionally, for 5 minutes.   Remove from the heat & stir in the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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