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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich
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picture of recipeDanish Pastry Dough Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
Source: Baking with Julia
Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1569.2   Calories from Fat 886 g 56 %   Total Fat 98.5 g 151 %   Saturated Fat 60.7 g ...


picture of recipeDrop Biscuits - Teboller Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
Try Drop Biscuits - Teboller from Food.com. - 15075
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 30 g 20 %   Total Fat 3.3 g 5 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAbleskiver - Danish Doughnuts Recipe - Food.com
eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-...


picture of recipeApple Carnival Buns Recipe - Food.com
vanilla,    cinnamon,    raisin,    apple,    sugar,    lemon juice,    milk
Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don...


picture of recipeRoast Beef Smorrebrod Recipe - Food.com
butter,    chives,    tomato,    beef,    remoulade,    bread
Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From S...


picture of recipeEasy Cream Cheese Danish Recipe - Food.com
cinnamon sugar,    vanilla,    cream cheese,    bread,    sugar
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe.
Serving Size: 1 (1070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeDanish Sourdough Bread - Dansk Surdejg Recipe - Food.com
yeast,    bicarbonate of soda,    eggs,    salt,    sugar,    water,    flour
Try Danish Sourdough Bread - Dansk Surdejg from Food.com. - 15093
Serving Size: 1 (97) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 158.1   Calories from Fat 12 g 8 %   Total Fa...


picture of recipeHeather's Danish Puff Recipe - Food.com
butter,    almond,    eggs,    sugar,    almond essence,    water,    flour
This is a great breakfast or brunch danish pastry and very easy to put together.
Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 298.7   Calories from Fat 220...


picture of recipeDanish Sourdough Pumpernickel Recipe - Food.com
rye flour,    sourdough starter,    yeast,    caraway,    salt,    fat,    molasses,    coffee,    milk,    flour
Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 46 ...


picture of recipeDanish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe - Food.com
butter,    vanilla,    nutmeg,    cloves,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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