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picture of recipePork Roast With Sauerkraut And Kielbasa Recipe
pork loin,    kielbasa,    olive oil,    thyme,    pepper,    sauerkraut,    salt
My husband loves this dish! Serve with mashed potatoes and applesauce.
Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides.   Remove the roast ...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef steak,    mushroom soup,    paprika,    onion,    sour cream,    water
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.4   Calories from Fat 443 g 68 %   Total Fat 49.3 g 75 %   Saturated Fat 23.2 g 116 %   Cholesterol 184.6 mg ...


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picture of recipeSirloin Tips Recipe - Food.com
butter,    beef steak,    beef stock,    cornstarch,    oil,    mushrooms,    garlic,    mustard,    white wine vinegar,    soy sauce,    whipped cream,    meat
Serve this over a bed of hot buttered noodles. YUM!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 778.3   Calories from Fat 509 g 65 %   Total Fat 56.6 g 87 ...


picture of recipeVeal Paprikash Recipe | Bon Appetit
olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream
Veal Paprikash Recipe
Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas...

recipes with the same ingredients...
Veal Paprikash Recipe - Food.com


picture of recipePolish-Style Roast Chicken Recipe - Food.com
chicken stock,    cornstarch,    pepper,    paprika,    dill,    onion,    garlic,    whole chicken,    salt,    vodka,    sour cream,    water
Delicious chicken and a bonus soup recipe to make with the leftovers (if there are any!). See Polish Chicken Noodle Soup Recipe #143044.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeVeal Hungarian Recipe - Food.com
butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth
Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371
Serving Size: 1 (423) g   Servings Per Recipe: 4...


picture of recipeGuilt-Free Ground Turkey Gyros Recipe - Food.com
ground turkey,    oatmeal,    pepper,    parsley,    paprika,    oregano,    cumin,    dried onion,    dried garlic,    allspice,    eggs,    salt
I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just ...


picture of recipeTreebeard's Beef Stroganoff Dijon Recipe - Food.com
butter,    beef tenderloin,    beef stock,    mushrooms,    onion,    mustard,    noodles,    vegetable fat spread,    sour cream,    flour
Treebeard's is a soul food/southern cooking restaurant in Houston, TX.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 468.4   Calories from Fat 315 g 67 ...


picture of recipeMeatball Stroganoff Recipe - Food.com
meat balls,    beef stock,    cornstarch,    oil,    thyme,    mushrooms,    onion,    mustard,    sour cream
This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed p...


picture of recipeBeef Stroganoff Recipe
butter,    beef tenderloin,    tomato paste,    beef stock,    pepper,    mushrooms,    onion,    garlic,    salt,    noodles,    sour cream,    flour
Talk about comfort food!!! October is my time of year!! This is so yummy good with warm rolls and a side salad !!! I make this all the time when the weather cools down ...of course my daughter hates i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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