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picture of recipeTurkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com
butter,    lemon peel,    walnut,    hazelnut,    vanilla,    cinnamon,    apple,    baking powder,    sugar,    yogurt (plain),    water,    flour
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 708.7   Calories from F...


picture of recipeAlmond Fig Baklava Recipe - Food.com
butter,    orange peel,    almond,    vanilla extract,    cinnamon,    fig,    dough,    honey,    sugar,    water
Fresh figs for your baklava!
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 140.2   Calories from Fat 51 g 37 %   Total Fat 5.7 g 8 %   Saturated Fat 1.9 g 9 %...


16 Piece Cookware Pots and Pans Set
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picture of recipeGypsy Tart II Recipe - Food.com
evaporated milk,    shortcrust pastry,    muscovado
Try Gypsy Tart II from Food.com. - 4609
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.1   Calories from Fat 134 g 30 %   Total Fat 15 g 23 %   Saturated F...


picture of recipeEasy Microwave Pie Recipe - Food.com
apple,    eggs,    sugar,    flour
I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeTraditional Czech Cottage Cheese Pie Recipe - Food.com
cottage cheese,    raisin,    eggs,    pastry,    sugar,    lemon juice,    milk
From Libbie Wostrel; has raisins too.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Calories from Fat 139 g 40 %   Total Fat 15.5 g 23 %   Saturated F...


picture of recipeBaklava Recipe - Food.com
butter,    walnut,    cinnamon sugar,    dough,    honey,    sugar,    lemon juice,    water
This recipe was given to my mom by a friend from Greece and is made each Holiday Season.
Serving Size: 1 (1427) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories fro...


picture of recipeNesselrode Pie Recipe - Food.com
candied fruit,    nutmeg,    pineapple,    lemon,    eggs,    salt,    crackers,    gelatin,    sugar,    rum,    whipped cream,    milk
A splendid holiday dessert. (Prep time includes chilling time.)
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 193 g 56 %   Total Fa...


picture of recipeDried Fruit Tart With Whipped Egg Whites Recipe - Food.com
apricot jam/preserve,    oil,    walnut,    raisin,    apple,    eggs,    vegetable fat spread,    sugar,    sour cream,    flour
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Serving Size: 1 (2474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    walnut,    almond,    nutmeg,    cinnamon,    honey,    sugar,    lemon juice,    water
Make sure the phyllo is completely thawed, work with 1 sheet at a time, keep the remainder covered with a damp towel. Brush each sheet with butter, to make it crisp.
Serving Size: 1 (2471) g   Servings...


picture of recipeHungarian Apple Pie: Alma Pite Recipe - Food.com
butter,    egg yolks,    apricot jam/preserve,    almond,    lemon,    chokeberry/cooking apple,    salt,    vegetable fat spread,    sugar,    water,    flour
Flaky pastry with filling of apples, almond, and apricot preserves. World's Best Recipes.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 615.5   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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