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picture of recipeThe Best Ever Waffles Recipe -
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Serving ...

recipes with the same ingredients...
Grandma Kay's Swedish Pancakes Recipe -
Buckingham Palace Scones Recipe -
Victorian Hot Milk Sponge Cake Recipe -
Quick Sally Lunn Bread Recipe -
Crepes Recipe -
Pancakes Recipe | SparkRecipes
Old Fashioned Pancakes Recipe | SparkRecipes

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCod Recipe
butter,    pepper,    basil,    lemon,    cod,    salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...

picture of recipeSauerkraut Tomatoes Recipe -
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...

picture of recipeA Very Proper English Custard Recipe -
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe -

picture of recipeBubble and Squeak Recipe -
pepper,    potato,    onion,    cabbage,    salt,    fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...

picture of recipeCrema Catalana Recipe -
egg yolks,    cornstarch,    cinnamon,    lemon,    sugar,    milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...

picture of recipeSplendid Spomoni Recipe
heavy cream,    nuts,    rum flavoring,    cherry pie filling,    chocolate,    condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream,   This dessert is so easy, deli...

picture of recipeHuevos Serranos Mountain Eggs Recipe -
paprika,    tomato,    eggs,    ham,    cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.3   Calories from Fat 97 g 54 %   Total Fat 10.9 g 16 %   Saturated Fat 4...

picture of recipeEscargot a La Bourguignonne Recipe -
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe

picture of recipePolish Easter Breakfast Recipe -
kielbasa,    cured ham,    oil,    horseradish,    eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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