|The Best Ever Waffles Recipe - Food.com|
butter, eggs, salt, baking powder, sugar, milk, flour
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
butter, pepper, basil, lemon, cod, salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...
|Sauerkraut Tomatoes Recipe - Food.com|
tomato, sauerkraut, bread crumbs, vegetable fat spread, sugar, tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 116 g 50 % Total Fat 13...
|A Very Proper English Custard Recipe - Food.com|
egg yolks, cornstarch, vanilla, sugar, cream, milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
|Bubble and Squeak Recipe - Food.com|
pepper, potato, onion, cabbage, salt, fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
|Crema Catalana Recipe - Food.com|
egg yolks, cornstarch, cinnamon, lemon, sugar, milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
|Splendid Spomoni Recipe|
heavy cream, nuts, rum flavoring, cherry pie filling, chocolate, condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream, This dessert is so easy, deli...
|Huevos Serranos Mountain Eggs Recipe - Food.com|
paprika, tomato, eggs, ham, cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.3 Calories from Fat 97 g 54 % Total Fat 10.9 g 16 % Saturated Fat 4...
|Escargot a La Bourguignonne Recipe - Food.com|
butter, parsley, shallot, garlic, snail/escargots, brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
|Polish Easter Breakfast Recipe - Food.com|
kielbasa, cured ham, oil, horseradish, eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...
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