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picture of recipeRicotta Cheesecake Recipe - Food.com
butter,    ricotta cheese,    cornstarch,    vanilla,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream,    flour
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Serving Size: 1 (127) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRicotta Cheesecake Recipe
butter,    lemon peel,    ricotta cheese,    cornstarch,    wheat germ,    vanilla,    berries,    eggs,    baking powder,    sugar
Easy to make cheesecake with fruit on top
spread the 2 tsp butter over bottoma and sides of 9 inch cake pan with removable bottom, then sprinkle with wheat germ. set aside.   In food processor or blend...


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picture of recipeGerman Cheesecake Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    sugar,    milk,    flour
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe h...


picture of recipeGerman Cheesecake Recipe - Food.com
butter,    heavy cream,    lemon peel,    cottage cheese,    vanilla extract,    cinnamon,    eggs,    salt,    crackers,    sugar,    lemon juice,    flour
I finally found a Recipe for a German Cheesecake, after certain modifications I have my own remembrance of what I remember as a child born in Germany and eating delicious German Cheesecake.This is YUM...


picture of recipeEaster Cheesecake Recipe - Food.com
butter,    heavy cream,    almond,    vanilla extract,    orange,    lemon,    eggs,    cream cheese,    sugar
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious!
Serving Size: 1 (166) g   Servings Per Recipe: 10   AMT. PER SERVING ...

recipes with the same ingredients...
Easter Cheesecake Recipe | Martha Stewart


picture of recipeCappuccino Cheesecake Recipe - Food.com
butter,    vanilla extract,    eggs,    cream cheese,    crackers,    sugar,    chocolate,    coffee,    whipped cream,    flour
My sister loves cappuccino cheesecake.I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeClassic Cheesecake Recipe - Food.com
butter,    cornstarch,    vanilla extract,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream
My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...


picture of recipeCherry Danish Dessert Recipe - Food.com
egg whites,    vanilla,    cream cheese,    bread,    sugar,    cherry pie filling,    milk
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRicotta Cheesecake Recipe
butter,    ricotta cheese,    cornstarch,    vanilla extract,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream,    flour
Beat together the ricotta cheese, cream cheese and sour cream in a mixing bowl OR the bowl of a stand mixer.   Add the rest of the ingredients, BUTTER LAST.   Spray a 10" springform pan with non-st...

recipes with the same ingredients...
New York Style Cheesecake- Splenda Version Recipe - Food.com


picture of recipeItalian Ricotta Cheesecake Recipe - Food.com
ricotta cheese,    pecan,    eggs,    sugar,    almond essence,    flour
In '125 Best Cheesecake Recipes' by George Geary
Serving Size: 1 (109) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 301.7   Calories from Fat 169 g 56 %   Total Fat 18.8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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