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appetizer,main,side
dessert: pudding, fruit pudding
drink
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picture of recipeRussian Blueberry and Raspberry Pudding Recipe - Food.com
mascarpone,    mint,    blueberry,    raspberry,    brown sugar,    yogurt (plain)
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
...


picture of recipeOrange Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    sugar,    grand marnier,    orange juice,    milk
This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.4   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...


picture of recipeGrandma's Apple Brown Betty Recipe - Food.com
butter,    cinnamon,    lemon,    apple,    brown sugar,    water,    flour
This recipe belonged to my Grandma, she made it often.
Serving Size: 1 (2489) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3531.7   Calories from Fat 871 g 25 %   Total Fat 96.8 ...


picture of recipeYoghurt Mousse With Strawberry Sauce Recipe - Food.com
strawberry,    gelatin,    sugar,    lemon juice,    whipped cream,    yogurt (plain),    water
Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePlum Clafouti Recipe - Food.com
butter,    vanilla extract,    plum,    eggs,    sugar,    milk,    flour
I'm not much of a dessert cook, but this is foolproof and tastes great.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 140 g 38...


picture of recipeIrish Fluffy Lemon Pudding Recipe - Food.com
butter,    lemon,    eggs,    sugar,    milk,    flour
This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeWhite Chocolate-Cranberry Creme Brulee Recipe | MyRecipes
egg yolks,    cranberry sauce,    vanilla extract,    sugar,    white chocolate,    whipped cream,    ice
Learn how to make White Chocolate-Cranberry Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/2 cup c...


picture of recipeIrish Dessert Recipe - Food.com
walnut,    pistachio,    pineapple,    whipped topping,    marshmallow
I call this Irish Dessert because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bi...


picture of recipeStrawberry Snow Recipe - Food.com
egg whites,    strawberry,    gelatin,    sugar,    whipped cream,    water
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Serving Size: 1 (150) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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