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picture of recipeItalian Meat Loaf Recipe - Food.com
ground beef,    pepper,    onion,    tomato,    eggs,    parmesan cheese,    bread crumbs
I got this from a Pilsbury hamburger cookbook and it sounds good and easy.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 116 g 39 ...


picture of recipeSwedish Meat Loaf Recipe - Food.com
ground beef,    mushroom soup,    nutmeg,    onion,    eggs,    salt,    bread crumbs,    sour cream
Switch up the old meat loaf and try this recipe. Your family will love it.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.7   Calories from Fat 335 g 60 ...

recipes with the same ingredients...
Swedish Meatloaf Recipe - Food.com


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picture of recipeGerman Applesauce Meatloaf Recipe
ground pork,    apple sauce,    ground beef,    pepper,    onion,    salt,    tomato ketchup/catsup,    bread crumbs
The applesauce bakes in flavor with this simple easy to make meatloaf.
Preheat oven to 350℉ (180℃).   Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mi...


picture of recipeItalian Meatloaf Recipe
tomato sauce,    green bell pepper,    ground beef,    onion,    turkey,    eggs,    sausage,    bread crumbs
Beat egg slightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.   Press into ungreased 9 x 5 inch loaf pan. Bake, uncovered, in preheated 350 de...


picture of recipeItalian Meatloaf Recipe - Food.com
butter,    green bell pepper,    ground beef,    tomato soup,    oregano,    onion,    tomato,    worcestershire sauce,    parmesan cheese,    pasta
This is the very first recipe I ever found in a cookbook and made on my own (when I was in Jr. High School over 10 years ago). I found it in a book called, Cooking With Kids.
Serving Size: 1 (321) g   ...


picture of recipeGerman Applesauce Meatloaf Recipe - Food.com
ground pork,    apple sauce,    pepper,    onion,    burger,    salt,    tomato ketchup/catsup,    bread crumbs
I can't remember where I found this; I just remember that it's a keeper.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Calories from Fat 196...


picture of recipeItalian Meatloaf Recipe - Food.com
pasta sauce,    tomato sauce,    beef steak,    ground beef,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    mozzarella cheese,    bread crumbs
This meatloaf is so simple but oh so tasty. I usually use a flavoured pasta sauce to give extra flavour & dried basil sprinkled on top of the tomato is fine if fresh is not available.
Serving Size...


picture of recipeItalian Meatloaf Recipe - Food.com
egg whites,    provolone,    ground beef,    cooking spray,    oil,    basil,    onion,    garlic,    sun dried tomatoes,    tomato ketchup/catsup,    bread crumbs,    water
Cost per serving: $1.23. I found this in All You. I have not tried this just posting for safe keeping.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.5 ...


picture of recipeMeatloaf Cordon Bleu Recipe
provolone,    ground beef,    pepper,    dried garlic,    onion,    eggs,    ham,    salt,    mozzarella cheese,    cheese,    bread crumbs
This was a bit difficult to roll up, I thought. I think next time I will try chilling the beef mixture before rolling. The leftovers made great sandwiches.
Preheat the oven to 350 degrees F.   In a med...


picture of recipeMom's Italian Meatloaf Recipe - Food.com
butter,    tomato sauce,    ground beef,    thyme,    pepper,    basil,    onion,    salt,    mozzarella cheese,    bread crumbs,    milk
This came out of my mom's recipes. I have made it for a long time.
Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 169 g 50 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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