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picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeItalian Meat Loaf Recipe - Food.com
ground beef,    pepper,    onion,    tomato,    eggs,    parmesan cheese,    bread crumbs
I got this from a Pilsbury hamburger cookbook and it sounds good and easy.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 116 g 39 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRoasted asparagus wrapped in prosciutto
dry cured ham,    olive oil,    pepper,    asparagus,    salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...


picture of recipeSwiss Steak Recipe - Food.com
beef steak,    tomato soup,    oil,    pepper,    salt,    water,    flour
This was my favorite recipe while growing up. I always picked it for my birthday dinner.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.6   Calories from F...


picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...


picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple


picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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