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 Pistou Recipe - Food.com
olive oil, pepper, basil, garlic, tomato, salt, parmesan cheese
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...
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|  Herbes De Provence Recipe - Food.com
thyme, savory, sage, rosemary, oregano, lavender, basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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 Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme, savory, rosemary, oregano, marjoram, basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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|  Olive Paste Recipe - Food.com
olive oil, thyme, pepper, caper, olive, garlic, lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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|  Aioli recipe | BBC Good Food
egg yolks, olive oil, saffron, garlic, mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1 In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...
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|  Provence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence, lavender, lemon, sugar, water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...
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|  Saffron Aioli Recipe - Food.com
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...
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|  Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape, mustard, port, red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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|  Pistou Recipe - Food.com
olive oil, basil, garlic, salt, parmesan cheese
In '300 Sensational Soups' by Carla Snyder and Meredith Deeds
Serving Size: 1 (117) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1668.7 Calories from Fat 1581 g 95 % ...
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|  Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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