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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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picture of recipeGerman pancake cupcakes Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    flour
These are german pancakes make in cupcake tins.
Mix all ingredients together using a blender. Pour into greased muffin tins. Bake for 15 minutes at 400 degrees. Makes 24 cupcakes. Serving size is base...


picture of recipeGerman Apple Cake-Tart Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a fairly simple and very elegant apple tart in a deliciously thick crust with spirals of apple wedges graced with a delicious cinnamon-sugar topping. I wanted a safe place to keep it and my mo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGerman Cheesecake Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    sugar,    milk,    flour
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe h...


picture of recipeGerman Cheesecake Recipe - Food.com
butter,    heavy cream,    lemon peel,    cottage cheese,    vanilla extract,    cinnamon,    eggs,    salt,    crackers,    sugar,    lemon juice,    flour
I finally found a Recipe for a German Cheesecake, after certain modifications I have my own remembrance of what I remember as a child born in Germany and eating delicious German Cheesecake.This is YUM...


picture of recipeGerman Sand Torte Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    sour cream,    flour
This recipe was given to me by a Jewish lady I met in San Jose, CA.
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 791.2   Calories from Fat 299 g 38 %   Tota...


picture of recipe'Real' German Cheesecake Recipe | SparkRecipes
butter,    sweetener,    eggs,    dough,    baking powder,    sour cream,    flour
This cheese cake is very light and rises extremely high in the oven, but will not stay that high. It is a family favorite for any holiday or celebration.
Make the dough for the bottom first and sprea...


picture of recipeGerman Baked Cheesecake Recipe - Food.com
shortcrust pastry,    canola oil,    vanilla pod,    eggs,    cream cheese,    sugar,    sour cream
This is a baked cheesecake with shortcrust pastry instead of biscuit base, which comes pretty close to the 'real thing'. In Germany, we use 'quark' instead of cream cheese, which is so...


picture of recipeTurtle Nut Cake Recipe
butter,    evaporated milk,    caramel,    pecan,    chocolate cake mix,    chocolate
My Cousin loved this brownie dessert and always requested it before she pasted away a few years ago. We all love brownies..a winner!
Prepare cake according to package directions. Set aside half of bat...


picture of recipeClabber Cake Recipe - Food.com
bicarbonate of soda,    cake flour,    eggs,    sugar,    cocoa powder,    buttermilk
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this...


picture of recipeCottage Cheese Pie Recipe | SparkRecipes
cottage cheese,    cinnamon,    eggs,    pastry,    sugar,    sour cream
A custard type pie that is easy to make
Bake at 350* F for 1 hour. One 9 inch pie, 8 servings/slices. Number of Servings: 8   Recipe submitted by SparkPeople user COSMICGIRL35.   Share on Facebook Share...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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