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picture of recipeBailey's Irish Cream Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    irish cream
I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?
Serving Size: 1 (23) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeGuinness Pudding Recipe - Food.com
bittersweet chocolate,    cornstarch,    eggs,    sugar,    white chocolate,    stout,    irish cream,    milk
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Serving Size: 1 (727) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIrish Flag Cookies Recipe
butter,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    sugar,    flour
Crisp, sugar cookies
In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.   In a medium sized bowl, stir together the flour, baking soda and c...

recipes with the same ingredients...
Holiday Irish Flag Square Sugar Cookies Recipe


picture of recipeGuinness Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    sugar,    stout,    milk
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008.
Serving Size: 1 (569) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeIrish Whiskey Cookies Recipe
butter,    almond,    raisin,    eggs,    sugar,    irish whisky,    flour
An old traditional Irish cookie. Simple to make and very flavorful. The whiskey adds a nice earthy flavor to these that is very understated, they do not taste like whiskey, don't panic.
Preheat ov...


picture of recipeBrown Scones Recipe - Food.com
oats,    salt,    baking powder,    sparkling water,    milk,    flour
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things.
Serving Size: 1 (374) ...


picture of recipeIrish Potatoes Candy Recipe - Food.com
butter,    vanilla extract,    cinnamon,    coconut,    cream cheese,    sugar
This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter...


picture of recipeGuinness Brownies Recipe - Food.com
butter,    bittersweet chocolate,    eggs,    sugar,    cocoa powder,    white chocolate,    stout,    flour
This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.
Serving Size: 1 (280) g   Servings Per Recipe: 16   AMT. PER SERVING % DAIL...


picture of recipeBaileys Irish Cream Sugar Cookies Recipe
butter,    egg yolks,    vanilla,    eggs,    salt,    baking powder,    sugar,    irish cream,    flour
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brou...


picture of recipeSt. Patrick's Shamrock Cookies Recipe - Food.com
butter,    vanilla extract,    salt,    vegetable fat spread,    brown sugar,    flour
Say Happy St. Patrick's Day with these cookies!
Serving Size: 1 (297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82.3   Calories from Fat 46 g 57 %   Total Fat 5.2 g 7 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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