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picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
Pesto - Student Recipes


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picture of recipeItalian Green Beans Recipe | SparkRecipes
olive oil,    pepper,    garlic,    green beans,    salt
These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day!
Rinse and snap the green beans. Bring a large pot of water to a boil. Toss...


picture of recipeRoasted Basil Tomatoes Recipe - Food.com
olive oil,    basil,    tomato,    salt
These are the perfect side and add such color. The flavor is so intense and it is so simple to make. Easy clean up is a bonus
Serving Size: 1 (1) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeShelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...


picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipeItalian Style Eggplant Recipe - Food.com
romano cheese,    olive oil,    aubergine/eggplant,    eggs,    parmesan cheese,    bread crumbs
Souther Living; kid favorite
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 72 g 25 %   Total Fat 8.1 g 12 %   Saturated Fat 2.9 g 14...


picture of recipePotato Gnocchi Done Right Recipe - Food.com
potato,    eggs,    salt,    flour
Proper potato gnocchi: No, you don't use instant spuds; and Yes, you need a potato ricer. From Fine Cooking #90, Laura Giannatempo.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeRosemary Potatoes Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    garlic,    salt
Italian style potatoes. Good served as a side
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from Fat 153 g 53 %   Total Fat 17.1 g 26 %   Sat...


picture of recipeLinguini With Fresh Tomato Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta
Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...


picture of recipeSimple Broccoli With Garlic Recipe
olive oil,    pepper,    garlic,    broccoli,    salt
Broccoli that simply tastes great. Slightly firm and delicious. I am a garlic lover, so i make this quite often; it's so easy and everyone loves it.
Wash and cut broccoli into florets. Chop garli...





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