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appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
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picture of recipeRisotto Rice Pudding Recipe
egg yolks,    heavy cream,    risotto rice,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    salt,    sugar,    milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...


picture of recipeButtermilk Panna Cotta Recipe - Food.com
vanilla extract,    vanilla pod,    gelatin,    sugar,    whipped cream,    buttermilk
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...


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 2512 ratings
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picture of recipePanna Cotta Recipe - Food.com
heavy cream,    vanilla extract,    gelatin,    sugar,    half and half
This recipe is posted by request. Original poster is Oonagh.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.9   Calories from Fat 427 g 80 %   Total Fat 4...


picture of recipeEasy Nilla Tiramisu Recipe - Food.com
cream cheese,    wafers,    sugar,    whipped topping,    cocoa powder,    coffee liqueur
I got this from the kraft foods website. It's super-easy to make and tastes GREAT! It's more like a tiramisu pudding than a cake though. Try it. I bet you'll like it. The cook time is the ...


picture of recipeChocolate Pudding (Budino Al Cioccolato) Recipe by admin | ifood.tv
sugar,    chocolate,    cream,    milk,    flour
Combine the chocolate and milk in a saucepan.   Cook over a very low heat until the chocolate is dissolved.   Mix together the sugar and flour in the top of a double boiler.   Slowly pour on the chocolat...


picture of recipePanna Cotta Recipe by John04 | ifood.tv
heavy cream,    vanilla extract,    gelatin,    sugar,    milk
An easy Italian dessert, the Panna Cotta is absolutely delicious. Tickle your taste buds with this refreshing dessert. It is all about the genuine Italian flavor. So do not procrastinate, try this Pan...


picture of recipeItalian Amaretto Cream Recipe - Food.com
heavy cream,    amaretti cookie/biscuit,    gelatin,    sugar,    amaretto,    water
Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.3   Calories from Fat 270 g 75 %   Total Fat 30 g 46 %   Saturat...


picture of recipeTiramisu Recipe - Food.com
mascarpone,    okra,    eggs,    sugar,    cocoa powder,    cognac,    coffee
I got this recipe from Ciao Italia and think it's the best I've ever tasted. Be sure to use a good quality espresso and cognac. Enjoy.
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeStrawberry, Mascarpone and Marsala Budini Recipe | Bon Appetit
amaretti cookie/biscuit,    mascarpone,    strawberry,    sugar,    fortified wine,    whipped cream
Strawberry, Mascarpone and Marsala Budini Recipe
Step 1   Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries,...

recipes with the same ingredients...
Strawberry, Mascarpone and Marsala Budini Recipe - Food.com


picture of recipeTiramisu Recipe - Food.com
mascarpone,    okra,    eggs,    sugar,    cocoa powder,    coffee liqueur,    coffee
This is an easy recipe for a fantastic dessert!
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 65 g 29 %   Total Fat 7.2 g 11 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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