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picture of recipeBroiled Tofu Recipe - Food.com
balsamic vinegar,    soy sauce,    tomato ketchup/catsup,    firm tofu
got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I bake...


picture of recipeGrilled Squid Recipe
red pepper,    wasabi,    sesame seed,    dried ginger,    squid,    soy sauce
This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on.
I find the best whole squid at my local farmers market. Remove head and cu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTeriyaki Burgers Recipe - Food.com
ground beef,    pepper,    ginger root,    spring onion,    garlic,    soy sauce
Cooking Light 2001
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.2   Calories from Fat 204 g 68 %   Total Fat 22.7 g 34 %   Saturated Fat 8.7 g 43 %   Chol...

recipes with the same ingredients...
Teriyaki Burgers Recipe | MyRecipes


picture of recipeGrilled Teriyaki Swordfish Recipe | SparkRecipes
teriyaki sauce,    swordfish,    canola oil,    ginger root,    lemon,    spring onion,    garlic,    rice vinegar,    honey
Easy, delicious and healthy Grilled Teriyaki Swordfish recipe from SparkRecipes. See our top-rated recipes for Grilled Teriyaki Swordfish.
1. In large resealable plastic bag, combine teriyaki sauce, h...


picture of recipeGrilled Zucchini Recipe - Food.com
butter,    olive oil,    sesame seed,    pepper,    onion,    zucchini/courgette,    soy sauce,    salt
I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeEasy-Grilled-Chicken-Teriyaki Recipe - Food.com
chicken breast,    teriyaki sauce,    sesame seed oil,    garlic,    lemon juice
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal
Serving Size: 1 (189) g   Se...

recipes with the same ingredients...
Grilled Teriyaki Chicken Recipe | SparkRecipes


picture of recipeGrilled Teriyaki Pork Chops Recipe - Food.com
pork chop,    ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water
I found this recipe off of food networks website. This is a recipe of Sara Moultons. I thought it was really good.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipeBroiled Tuna Teriyaki Recipe - Food.com
oil,    ginger root,    tuna,    soy sauce,    honey
Found on the Robert's Food Center website -- this wonderfully simple recipe gives a fabulous flavor to Ahi. Broil, or use your bbq grill. Ahi is easy to prepare, and use all the various grades wit...


picture of recipeHoney Soy Salmon Recipe - Food.com
sesame seed,    ginger root,    spring onion,    salmon,    soy sauce,    rice vinegar,    honey
The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.9   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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