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dessert: cake, pie and tart, cheesecake
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picture of recipePassover Cheesecake Recipe - Food.com
butter,    almond,    eggs,    cream cheese,    sugar,    chocolate
Made this for the first time this year and it got rave reviews.
Serving Size: 1 (126) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 421.9   Calories from Fat 312 g 74 %   Total F...

recipes with the same ingredients...
Passover Cheesecake - Recipe #2729 - Foodgeeks


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picture of recipeCheesecake, New York Style Recipe - Food.com
butter,    vanilla,    eggs,    cream cheese,    crackers,    sugar,    sour cream
New York Jewish cheesecake
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.8   Calories from Fat 340 g 70 %   Total Fat 37.8 g 58 %   Saturated Fat 22.9 g 1...


picture of recipe15 Minute Lemon Cheesecake Recipe - Food.com
lemon cake/pie,    butter,    cream cheese,    crackers,    sugar,    milk
So simple, so easy, so good! This is actually egg-free!
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 494.3   Calories from Fat 301 g 61 %   Total Fat 33.5 g...


picture of recipeCrock Pot Creamy Orange Cheesecake Recipe - Food.com
butter,    egg yolks,    lemon peel,    orange peel,    vanilla,    eggs,    cream cheese,    cookie/biscuit,    crackers,    sugar,    orange juice,    flour
I had this at a friend's house and it was exceptional!
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 170 g 57 %   Total Fat 19 ...


picture of recipeChocolate Cheesecake Recipe - Food.com
butter,    vanilla extract,    eggs,    cheese,    cookie/biscuit,    sugar,    dark chocolate,    chocolate,    sour cream
This recipe uses low-fat white cheese common here in Israel. I do not know what the US equivalent would be, as cream cheeses are much heavier. It looks beautiful with its white top layer on top of the...


picture of recipePassover Cheesecake Recipe | MyRecipes
butter,    matzah,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice
Matzo is a flat, brittle bread made from only flour and water and baked without leavening. Find it on the ethnic food aisle of your local supermarket.
Instructions Checklist   Step 1   Stir together fir...


picture of recipeChocolate Turtle Cheesecake Recipe - Food.com
evaporated milk,    caramel,    pecan,    vanilla,    eggs,    cream cheese,    wafers,    vegetable fat spread,    sugar,    chocolate
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to...


picture of recipeDoris' Shavuot Cheesecake Recipe - Food.com
butter,    farmer cheese,    vanilla,    raisin,    eggs,    baking powder,    cream cheese,    cheese,    sugar,    orange juice,    sour cream,    flour
My dear friend Doris gave it to me. Her mother passed it on to her. It takes a while, but makes a lot.
Serving Size: 1 (83) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 219.1 ...


picture of recipeBlack and White Cheesecake Recipe - Food.com
butter,    heavy cream,    bittersweet chocolate,    orange peel,    eggs,    cream cheese,    crackers,    sugar,    white chocolate,    chocolate,    flour
I just had this cake at a friend's house, and had to get the recipe. Of course, I'm going to share my good fortune with all of you. This cake is really special! Prep time includes chilling.
Se...


picture of recipeRicotta Cheesecake-Low Carb Recipe - Food.com
butter,    ricotta cheese,    walnut,    pecan,    vanilla extract,    cinnamon,    lemon,    eggs,    cream cheese,    sugar,    flour
from atkins cooking magazine, you'd never know this was diet food!
Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 312 g 68 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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