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picture of recipeBrisket Recipe - Food.com
beef brisket,    liquid smoke,    pepper,    celery seed,    dried onion,    dried garlic,    worcestershire sauce,    soy sauce,    salt,    lemon juice
This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


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picture of recipeCrispy Roast Chicken Recipe - Food.com
chicken,    matzah meal,    white peppercorn,    paprika,    eggs,    bread crumbs
Try Crispy Roast Chicken from Food.com. - 69889
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 87.7   Calories from Fat 14 g 16 %   Total Fat 1.6 g 2 %   Satur...


picture of recipeBeef Brisket Recipe | SparkRecipes
beef brisket,    hot sauce,    pepper,    onion,    garlic,    worcestershire sauce,    brown sugar,    beer/lager
Easy, delicious and healthy Beef Brisket recipe from SparkRecipes. See our top-rated recipes for Beef Brisket.
1. Preheat over to 350 degrees fahrenheit. Combine garlic and pepper; spread evenly over ...


picture of recipeAnnie's Sweet and Sour Baked Brisket Recipe - Food.com
beef brisket,    onion soup mix,    dried garlic,    tomato ketchup/catsup,    brown sugar
Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeBrisket for a Beginner Recipe - Food.com
beef brisket,    onion soup mix,    onion,    tomato ketchup/catsup,    water
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipePan-Grilled Steak with Balsamic Peppers Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    salt
This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT....


picture of recipeRoast Chicken With Dried Fruit and Almonds Recipe - Food.com
olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Servi...


picture of recipeFassoulia Recipe - Food.com
beef brisket,    oil,    pepper,    peppercorn,    allspice,    onion,    garlic,    green beans,    salt,    water
Jewish Holiday Cooking. String bean and meat stew.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 146 g 39 %   Total Fat 16.3 g 25 %...


picture of recipePiquant Roasted Chicken Recipe - Food.com
apricot jam/preserve,    olive,    garlic,    whole chicken,    mustard,    mayonnaise,    whipped topping,    lemon juice
Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.6   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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