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picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


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picture of recipeAsparagus Soup Recipe - Food.com
chicken stock,    pepper,    basil,    potato,    garlic,    asparagus,    salt,    water
My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipecream of Chicken Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    peas,    onion,    salt,    rice,    water
From Dining In; I've always wanted to find a kosher cream of chicken soup recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice becaus...


picture of recipePumpkin Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    dried ginger,    spring onion,    onion,    pumpkin,    salt,    vegetable fat spread,    cream,    flour
A thick hearty soup. Delicious served with a fresh dinner roll.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 103 g 74 %   Total Fa...


picture of reciperisotto soup Recipe - Food.com
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    parmesan cheese
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338....


picture of recipeCreamy Vegan Split Pea Soup Recipe - Food.com
split peas,    chili dried/powder,    cumin,    carrot,    onion,    zucchini/courgette,    broccoli,    tahini,    water
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of ...


picture of recipeNot-Chicken Soup Recipe - Food.com
turmeric,    pepper,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Serving Size: 1 (4...


picture of recipeCream of Leek Soup Recipe - Food.com
vegetable stock,    turmeric,    pepper,    potato,    onion,    leek,    salt,    milk,    yogurt (plain)
Remember to use the bottom parts of the leek only. The top green parts are not good, although I'm not really sure why. If you don't want to use vegetable broth, you can substitute chicken brot...


picture of recipeGinger Butternut Squash Soup Recipe - Food.com
butter,    pepper,    ginger root,    butternut squash,    onion,    garlic,    salt,    vegetable fat spread,    orange juice,    water
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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