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picture of recipeHoney Mustard Curry Chicken Recipe - Food.com
chicken,    curry powder,    pepper,    mustard,    honey
Extremely easy, addictingly delicious.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.5   Calories from Fat 161 g 47 %   Total Fat 18 g 27 %   Saturated Fa...


picture of recipeChicken Breasts in Curry-Honey-Mustard Sauce Recipe - Food.com
chicken breast,    curry powder,    cayenne pepper,    cumin,    mustard,    vegetable fat spread,    honey
Wanted to make a honey-dinner on Rosh Hashana and this was the main course.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.1   Calories from Fat 109 g 26...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGreen Beans With Sesame Recipe - Food.com
sesame seed oil,    sesame seed,    green beans,    soy sauce
Nice as a side dish.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 41 g 48 %   Total Fat 4.6 g 7 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipePotato Wedges Recipe - Food.com
oil,    potato,    salt
A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeCurried Chicken With Apples Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    orange peel,    cornstarch,    cooking spray,    curry powder,    pepper,    raisin,    chokeberry/cooking apple,    onion,    garlic,    celery,    orange juice,    water
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987).
Serving S...


picture of recipeCurried Snap Peas and Mushrooms Recipe - Food.com
butter,    chili dried/powder,    snap/snow peas,    chicken stock,    olive oil,    curry powder,    pepper,    coriander seed,    dried garlic,    mushrooms,    onion,    salt,    water
Bought too much...had to come up with an idea and this was it! This will freeze well too.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories fro...


picture of recipeStir Fried Asparagus Recipe - Food.com
butter,    cayenne pepper,    garlic,    asparagus,    salt
This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeBroccoli Carrot Rice Stir-Fry Recipe - Food.com
chicken stock,    olive oil,    carrot,    garlic,    broccoli,    rice,    water
A light lovely side
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.8   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Choles...


picture of recipeChicken Honey Nut Stir Fry Recipe - Food.com
chicken breast,    oil,    cashew,    ginger root,    carrot,    onion,    soy sauce,    honey,    orange juice
I've just started making this for dinner and it's already a favorite with my family. I usually add more honey than is called for. I also add more cashews, we always fight over the cashews...
S...


picture of recipeOrange Curried Chicken Recipe - Food.com
chicken breast,    curry powder,    orange marmalade,    salt,    water
Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 15 g 5 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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