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dessert: ice cream n frozen dessert, pudding

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picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...

picture of recipeLimoncello Ice Cream Recipe
lemon peel,    vanilla ice cream,    limoncello
This light and refreshing dessert is perfect after a festive meal. Enjoy! :)
Blend the ice cream with the limoncello in a blender until smooth.   Serve immediately in small liqueur glasses for sipping....

picture of recipeHoney Custard Recipe
heavy cream,    pistachio,    eggs,    honey,    grand marnier,    cream
Terrific little trifle served in individual wine glasses. Delightful light honeyed Grand Marnier Fluff. Delicious after a heavy meal, not too filling just the right touch to end a special meal with fr...

picture of recipeVermouth Cream Recipe by foodlover |
butter,    seafood stock,    star anise,    fennel seeds,    shallot,    vermouth,    double cream
MAKING 1 In a heavy set pan melt the butter. 2 Put in the shallots and saut over low heat for about 5 minutes till they become soft and translucent. 3 Add...
MAKING   1) In a heavy set pan, melt the bu...

picture of recipeGooseberry Preserves Recipe by creative chef |
gooseberry,    sugar,    water
MAKING 1 In a pan add water and cleaned gooseberries bring to a boil and simmer until tender. 2 Add sugar and boil until set. SERVING 3 Serve as desired....
MAKING   1 In a pan add water and cleaned go...

picture of recipePistachio Flavoured Sponge Recipe by sweet chef |
sponge,    pistachio
Add the pistachio paste to the sponge mixture and mix well in. Pistachio Flavoured Sponge recipe from
Add the pistachio paste to the sponge mixture and mix well in.   Print Add to Recipe Box ...

picture of recipeDessert Sauces Recipe by creative chef |
apricot jam/preserve,    yarrow,    lemon,    sugar
MAKING 1 From the lemon peel the rind. Leave the white pith behind. 2 Squeeze the juice out. 3 In a small pan blend the arrowroot with cup of water. Add...
MAKING   1) From the lemon, peel the rind. Le...

picture of recipeSaucy Fillets Recipe by Microwave Lady |
pepper,    parsley,    paprika,    fish,    salt,    lemon juice,    water
Place fish in a single layer in a 10 x 6 inch dish. Stir remaining ingredients together and pour over fish. Cover with waxed paper. Microwave 4 to 5...
Place fish in a single layer in a 10 x 6-inch di...

picture of recipeMarmalade Ice Cream Recipe by American Gourmet |
orange marmalade,    sugar,    lemon juice,    whipped cream,    yogurt (plain),    water
GETTING READY 1 Arrange all the ingredients and utensils to be sued in making ice cream. MAKING 2 In a heavy bottomed saucepan put sugar along with water...
GETTING READY   1) Arrange all the ingredien...

picture of recipeLemon and Wine Dessert Recipe by food master |
butter,    lemon,    gelatin,    sugar,    white wine,    whipped cream,    water
GETTING READY 1. Pare the rind form the lemon and make sure it is thin peel the lemons. Remove the pith slice thinly and remove the seeds MAKING 2. Cover...
GETTING READY   1. Pare the rind form the le...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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