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picture of recipeBroiled Marinated Beef Kabobs Recipe - Food.com
beef sirloin steak,    olive oil,    paprika,    garlic,    red wine vinegar,    salt
A simple and easy marinade for beef kabobs that doesn't require a grill.
Serving Size: 1 (35) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.9   Calories from Fat 383 g 76...


picture of recipeGrilled Zucchini Hummus Recipe - Food.com
paprika,    cumin,    garlic,    zucchini/courgette,    tahini,    salt,    lemon juice
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set asi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFalafel and Edamame Burger Recipe | SparkRecipes
cumin,    edamame,    chickpea,    spring onion,    garlic
Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?
Place ingredients in a blender and combine together...


picture of recipeShish Taouk Chicken Kebobs Recipe
chicken breast,    olive oil,    pepper,    cayenne pepper,    cumin,    garlic,    lemon juice
This is a healthy recipe for chicken kebabs. You also can add vegetables to the chicken skewers such as onion, peppers, and zucchini. Serve on bed of rice, and pairs well with fattoush (lebanese salad...


picture of recipeShish Kebab Recipe
lamb fillet,    lamb leg,    pepper,    onion,    salt
Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...


picture of recipeSumac Chicken Breasts Recipe - Food.com
chicken breast,    sumac,    pepper,    lemon,    balsamic vinegar,    salt
I have taken this recipe from Moxie’s Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn’t taken ...


picture of recipeKofta - Ground Beef Kabobs Recipe - Food.com
ground beef,    pepper,    parsley,    onion,    salt
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...


picture of recipeBroiled Chicken with Oil, Lemon, and Garlic Sauce Recipe - Food.com
chicken,    olive oil,    pepper,    parsley,    garlic,    salt,    lemon juice
This is a very nice dinner for two -- Middle Eastern style.
Serving Size: 1 (505) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1065.5   Calories from Fat 684 g 64 %   Total Fat 7...


picture of recipeGrilled Chicken With Saffron Recipe - Food.com
butter,    chicken,    saffron,    pepper,    onion,    salt,    lemon juice,    milk,    yogurt (plain),    water
Posting from ZWT6 for Iran region. This is from the The BBQ Bible cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon j...


picture of recipeMiddle Eastern Chickpea Mini Burgers Recipe - Food.com
red potato,    egg whites,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    chickpea,    garlic,    salt
Cooking Light. Nov 09
Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 363.1   Calories from Fat 138 g 38 %   Total Fat 15.4 g 23 %   Saturated Fat 2.1 g 10 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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