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picture of recipeShish Taouk Chicken Kebobs Recipe
chicken breast,    olive oil,    pepper,    cayenne pepper,    cumin,    garlic,    lemon juice
This is a healthy recipe for chicken kebabs. You also can add vegetables to the chicken skewers such as onion, peppers, and zucchini. Serve on bed of rice, and pairs well with fattoush (lebanese salad...


picture of recipeShish Kebab Recipe
lamb fillet,    lamb leg,    pepper,    onion,    salt
Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...


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picture of recipeKofta - Ground Beef Kabobs Recipe - Food.com
ground beef,    pepper,    parsley,    onion,    salt
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...


picture of recipePersian Chicken Skewers Recipe - Food.com
chicken thigh,    olive oil,    turmeric,    cardamom,    allspice,    lemon,    garlic,    lemon juice,    yogurt (plain)
A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeShish Taouk - Chicken Kebabs Recipe - Food.com
chicken breast,    green bell pepper,    olive oil,    pepper,    cayenne pepper,    cumin,    mushrooms,    onion,    garlic,    lemon juice
Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.7   Calories f...


picture of recipeMiddle Eastern Chicken Kebabs in Honey-Soy Marinade Recipe - Food.com
chicken breast,    red bell pepper,    oil,    pepper,    cayenne pepper,    cumin,    onion,    garlic,    soy sauce,    honey
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple.
Serving Size: 1 (221) g   Servings Per ...


picture of recipeShish Taouk - Lebanese Chicken Skewers Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    paprika,    lemon,    garlic,    salt,    yogurt (plain)
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the direct...


picture of recipeMiddle Eastern Kebabs Recipe - Food.com
ground beef,    olive oil,    garam masala,    pepper,    mint,    cinnamon,    cumin,    lemon,    onion,    eggs,    salt
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Serving Size: 1 (147) g   Servings Per Recipe:...


picture of recipeArmenian Shish Kebab Recipe - Food.com
lamb leg,    green bell pepper,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine,    lemon juice
A wonderful Grilled/BBQ'd treat as well! So delicious.
Serving Size: 1 (566) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.4   Calories from Fat 596 g 71 %   Total Fat 66....


picture of recipeMiddle Eastern Lamb Skewers
lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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