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dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart
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picture of recipeBasic Butter Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    self raising flour,    milk
From a recipe book that came with my electric mixer. Haven't tried it yet!
Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2587.5   Calories from Fat 1058...


picture of recipeDutch Cake Recipe - Food.com
butter,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    flour
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 254...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCake Mix Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    self raising flour,    milk,    water
For when your recipe requires a cake mix, but you can't get them in supermarkets near you
Serving Size: 1 (57) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 193.7   Calories...


picture of recipeSultana Cake Recipe - Food.com
butter,    sultana,    eggs,    baking powder,    sugar,    brandy,    flour
An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cak...


picture of recipeJen's Uncooked Lemon Cheesecake Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    lemon,    cream cheese,    cookie/biscuit,    lemon jelly,    sugar,    condensed milk,    water
This is my familys favourite cheesescake and one I make for most gatherings of the clan!!
Serving Size: 1 (126) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 365.1   Calories fr...


picture of recipeMy Very Popular Banana Cake With Caramel Icing Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    banana,    eggs,    brown sugar,    self raising flour,    sour cream,    milk
This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.
Serving Si...


picture of recipePear and Ginger Cake With a Maple Glaze from New Zealand Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    dried ginger,    pear,    eggs,    baking powder,    maple syrup,    brown sugar,    milk,    flour
This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website.
Serving Size: 1 (1458) g   Servings Per Recip...


picture of recipeIndividual Orange Syrup Cakes Recipe - Food.com
oil,    vanilla extract,    orange,    eggs,    salt,    sugar,    self raising flour,    orange juice,    water
These dessert cakes are from a wonderful dessert cookbook from New Zealand given to me by friend Jen T from Zaar. I haven't allowed for standing time in preparation time, because overnight would b...


picture of recipeApple and Date Loaf Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    date,    apple,    eggs,    sugar,    self raising flour,    water
Typical New Zealand recipe. Apple from a tin is fine. A loaf tin for this is 25cm x 11cm.
Serving Size: 1 (1227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2479.7   Calories f...


picture of recipeMarvelous Marble Cake Recipe - Food.com
butter,    icing sugar,    food coloring,    vanilla extract,    eggs,    sugar,    cocoa powder,    self raising flour,    milk
I made this at easter and took it round to my neighbours because they have to young children, it was much aprreiciated, it looks pretty to, so the girls will come running
Serving Size: 1 (125) g   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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