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condiments,sauces,toppings: marinade and rub

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picture of recipeLivermore Marinade Recipe - Food.com
olive oil,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice
According to Feldon's research at Livermore Lab, thin marinades, such as this should help reduce HCAs from grilling.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeAmazing Chicken Marinade Recipe - Food.com
chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePerfect Marinade Recipe - Food.com
olive oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    honey
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Serving Size: 1 (39) g   ...


picture of recipeBourbon Marinade Recipe - Food.com
oil,    pepper,    dried garlic,    soy sauce,    brown sugar,    bourbon whisky,    pineapple juice
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone...


picture of recipePineapple Marinade Recipe - Food.com
pork loin,    chicken breast,    light soy sauce,    garlic,    brown sugar,    pineapple juice
Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeJab your turkey with Lemon Garlic Marinade Recipe - Food.com
lemon peel,    olive oil,    pepper,    garlic,    salt,    lemon juice
Just jab your turkey with your favorite injection device to make a juicy to die for turkey
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1014.7   Calories f...


picture of recipeHoney Steak Marinade Recipe - Food.com
beef flank steak,    olive oil,    ginger root,    garlic,    vinegar,    soy sauce,    honey
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Serving Size: 1 (572) g   Servings Per Recipe: ...


picture of recipeRib Rub Recipe - Food.com
cayenne pepper,    dried onion,    salt,    brown sugar
For baby back ribs; delicious.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 3 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 % ...


picture of recipeHerbed Lemon Marinade Recipe - Food.com
lemon peel,    oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This marinade is good with chicken, beef and lamb. Posted in response to request
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 893.5   Calories from Fat 875...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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