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picture of recipeBlue Moon Inn Cheese Spread Recipe - Food.com
cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese
From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calori...


picture of recipeRick Rodgers' Cajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


picture of recipeCheddar Spread Recipe - Food.com
butter,    romano cheese,    paprika,    dried garlic,    worcestershire sauce,    cheddar cheese
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeChokecherry Jelly Recipe - Food.com
chokecherry,    gelling agent,    sugar,    lemon juice
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Serving Size: 1 (1372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeCopycat Mc Donald's Big Mac Sauce Recipe - Food.com
french dressing,    pickles,    pepper,    dried onion,    sugar,    whipped topping
I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.
Serving Size: 1 (436) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeJalapeno Peach Jelly Recipe - Food.com
jalapeno,    peach,    apple cider vinegar,    gelling agent,    sugar
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Serving Size: 1 (2188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipePeppercorn Butter Recipe - Food.com
butter,    green peppercorn,    white peppercorn,    pepper,    coriander seed
For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 207 g 101 %   Total ...


picture of recipeHomemade Cheese Whiz Clone Recipe - Food.com
evaporated milk,    velveeta cheese,    mustard powder,    vinegar,    salt
Just a quicky recipe I wanted to share. ;-)
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 237 g 64 %   Total Fat 26.3 g 40 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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