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picture of recipeRolled Flank Steak Recipe - Food.com
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...


picture of recipeGrilled Rib Eye Steaks Recipe - Food.com
beef ribeye steak,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
The marinade is Asian-flavored.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858   Calories from Fat 563 g 66 %   Total Fat 62.6 g 96 %   Saturated Fat 25.5 ...


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 12596 ratings
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picture of recipeFlank Steak With Garlic Butter Recipe - Food.com
butter,    beef flank steak,    pepper,    garlic,    worcestershire sauce,    salt
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Servi...


picture of recipeChili Rubbed Flank Steak Wrap Recipe - Food.com
beef flank steak,    tomato paste,    chili dried/powder,    lettuce,    salt,    salsa,    cheddar cheese,    tortilla
This is a recipe from All You magaizine. I am posting it so I can try it. Sounds good.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.4   Calories from F...


picture of recipeCrock Pot Swiss Steak Recipe - Food.com
tomato sauce,    beef steak,    oil,    pepper,    potato,    carrot,    onion,    tomato,    beef,    salt,    flour
Try Crock Pot Swiss Steak from Food.com. - 41520
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.9   Calories from Fat 68 g 19 %   Total Fat 7.7 g 11 %   Sa...


picture of recipeRubbed Rib-Eyes Recipe - Food.com
beef ribeye steak,    chili dried/powder,    cumin,    dried onion,    dried garlic,    salt
This just came in today's newspaper. I can't wait to try them this weekend!
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat ...


picture of recipeSpicy Flank Steak Recipe - Food.com
beef flank steak,    olive oil,    parsley,    dried ginger,    mustard,    soy sauce,    salsa,    rice,    brown sugar,    orange juice
i got this recipe in my email. this marinade is also good with pork or chicken.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 550.2   Calories from Fat 292 ...


picture of recipeStuffed Flank Steak Recipe - Food.com
beef flank steak,    tomato sauce,    beef stock,    oil,    pepper,    parsley,    mushrooms,    onion,    bacon,    mustard,    worcestershire sauce,    sugar
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking for a long period of time on the weekends. With...


picture of recipeCitrus Rubbed Skirt Steak Recipe - Food.com
beef skirt steak,    lemon peel,    orange peel,    cooking spray,    red peppercorn,    garlic,    salt
From Cooking Light.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat 102 g 44 %   Total Fat 11.4 g 17 %   Saturated Fat 4.1 g 20 %   Cho...

recipes with the same ingredients...
Citrus-Rubbed Skirt Steak Recipe | MyRecipes


picture of recipeSteak Rub Recipe - Food.com
beef steak,    pepper,    garlic,    seasoning,    maple syrup
Maple syrup taste / delicious!!
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59.7   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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