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picture of recipeKristen's Norwegian Cookies Recipe - Food.com
butter,    walnut,    vanilla,    sugar,    flour
From Dana Kortie, Moorhead, MN.
Serving Size: 1 (603) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.6   Calories from Fat 40 g 64 %   Total Fat 4.5 g 6 %   Saturated Fat 2.4 g 1...


picture of recipeNorwegian Butter Cookies Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is on...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeNorwegian Cookies Recipe - Food.com
butter,    maraschino cherry,    eggs,    sugar,    almond essence,    flour
Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.
Serving Size: 1 (836) g   Servin...


picture of recipeNorwegian Sanbakkels
butter,    almond,    eggs,    sugar,    flour
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes. Note: No temperatu...


picture of recipeNorwegian Drop Cookies Recipe - Food.com
bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    fat,    brown sugar,    flour
Yes, you are reading correctly. It calls for 2/3 teaspoon of spices.
Serving Size: 1 (869) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4072.8   Calories from Fat 1986 g 49 %   T...


picture of recipeEggnog Kringla Cookies Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    eggs,    baking powder,    sugar,    eggnog,    flour
Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe -- and continue to reques...


picture of recipeNorwegian Almond Sticks Recipe - Food.com
butter,    egg whites,    almond,    eggs,    baking powder,    sugar,    flour
Serving Size: 1 (46) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 89 g 46 %   Total Fat 10 g 15 %   Saturated Fat 5.2 g 26 %   Cholesterol 46.8 mg 15 %   ...


picture of recipeNorwegian Nisse Muffins Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    vanilla,    cloves,    raisin,    chokeberry/cooking apple,    eggs,    salt,    baking powder,    sugar,    flour
History in the Baking, Our Saviour's Lutheran Church. I haven't tried it yet but it sounds good.
Serving Size: 1 (79) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 287....


picture of recipeNorske Kroner - Norwegian Crowns Cookies Recipe - Food.com
butter,    egg yolks,    egg whites,    salt,    sugar,    flour
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (22) g   Servin...

recipes with the same ingredients...
Norwegian Crowns Recipe - Food.com


picture of recipeNorwegian Spice Cookies Recipe - Food.com
butter,    egg whites,    vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    sugar,    water,    flour
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
Serving Size: 1 (1071) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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