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picture of recipeMaori Bread Recipe -
yeast,    sugar,    water,    flour
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time...

picture of recipeAussie Pumpkin Scones Recipe -
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...

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picture of recipeHomemade Hawaiian Rolls Recipe -
yeast,    coconut oil,    coconut milk,    salt,    sugar,    water,    flour
I found this recipe by accident on another site and wanted to post it for safe keeping....It was posted by CHERI on April 16, 2012 and she notes Oh yeah I am sharing my recipe because they are so yumm...

picture of recipeBikies Bread - AU Beer Bread Recipe -
wholewheat flour,    salt,    cheese,    beer/lager,    self raising flour
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the site. You can make this as a plain...

picture of recipeDill Soda Scones Recipe -
butter,    bicarbonate of soda,    dill,    salt,    buttermilk,    flour
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work ...

picture of recipeCheese Biscuits Recipe -
butter,    chili pepper,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    lemon juice,    flour
These are great just on their own or served with cheese or dips.
Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 42 g 65 %   Total Fat...

picture of recipeRustic Country Loaf Recipe -
butter,    bicarbonate of soda,    wholewheat flour,    salt,    buttermilk,    flour
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

picture of recipeFlour Titiyas Recipe -
canola oil,    sugar,    milk,    flour
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Serving Size: 1 (69) g   Servings Per Recipe: ...

picture of recipeSun-Dried Tomato Damper Recipe -
butter,    sun dried tomatoes,    sugar,    self raising flour,    milk,    water
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 303.2   C...

picture of recipeEdmonds Yoyos Recipe -
butter,    icing sugar,    custard,    vanilla extract,    flour
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these reg...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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