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picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


picture of recipeChicken Pasta Salad Recipe - Food.com
chicken,    kalamata olive,    red capsicum pepper,    olive oil,    basil,    spring onion,    tomato,    mustard,    red wine vinegar,    pasta,    sugar,    lemon juice
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...


16 Piece Cookware Pots and Pans Set
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picture of recipeKiwi Salad Dressing Recipe - Food.com
olive oil,    mustard powder,    kiwifruit,    white wine vinegar,    sugar
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Serving Size: 1 (335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeKiwi Salad Recipe - Food.com
pineapple,    strawberry,    kiwifruit,    honey,    lemon juice
Quick and easy recipe to put on your table- it looks and tastes delicious!
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.9   Calories from Fat 6 g 6 %   ...

recipes with the same ingredients...
Kiwi Salad Recipe | SparkRecipes


picture of recipeChicken Coleslaw Pasta Salad Recipe - Food.com
chicken,    red onion,    green capsicum pepper,    red capsicum pepper,    carrot,    celery,    cucumber,    cabbage,    mustard,    red wine vinegar,    mayonnaise,    pasta
This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal
Serving Size: 1 (345) g   Servings Per Rec...


picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...


picture of recipeCurry Dressing for Rice or Potato Salad Recipe - Food.com
sunflower oil,    curry powder,    soy sauce,    salt,    rice vinegar,    sugar
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. Th...


picture of recipeAvocado and Orange Salad Recipe - Food.com
sunflower oil,    pecan,    pepper,    avocado,    orange,    salt,    orange juice,    lemon juice
This is one of my favourite salads. I mainly like to make it up in Asian soup spoons so you have little mouthful serves as hors d'ouvres. Oranges and dressing can be prepared in advance. Walnuts c...


picture of recipeAustralian Pea Salad Recipe - Food.com
red bell pepper,    pepper,    dill,    peas,    water chestnut,    mustard,    salt,    yogurt (plain)
The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   Calo...


picture of recipeGrilled Eggplant Rolls With Mint and Garlic Dressing Recipe - Food.com
olive oil,    mint,    garlic,    aubergine/eggplant,    red wine vinegar,    salt
One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe!
Serving Size: 1 (2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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