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picture of recipeMushroom Fry-Up Recipe -
butter,    olive oil,    pepper,    coriander seed,    chives,    button mushroom/champignon,    salt
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...

picture of recipeCurried Kumera Recipe -
chili dried/powder,    oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    cumin,    coconut cream,    onion,    garlic,    salt,    lemon juice
Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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picture of recipeCurried Fish Fingers Recipe -
curry powder,    pepper,    paprika,    fish,    eggs,    salt,    bread crumbs,    water,    flour
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trus...

picture of recipeTropical Curry Recipe -
butter,    beef steak,    desiccated coconut,    curry powder,    banana,    pineapple,    sultana,    apple,    onion,    tomato,    relish/chutney,    pineapple juice,    lemon juice,    flour
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes i...

picture of recipeBanana Curry. (Vegetarian.) Recipe -
butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

picture of recipeSamoan Chicken Kale Moa Recipe -
chicken,    oil,    curry powder,    pepper,    ginger root,    coconut milk,    potato,    carrot,    onion,    garlic,    celery,    salt,    water,    flour
adapted from the internet-posted for zw7
Serving Size: 1 (666) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1116.7   Calories from Fat 487 g 44 %   Total Fat 54.2 g 83 %   Saturat...

picture of recipeTamarillo and Bacon Stir Fry Recipe -
red cabbage,    pepper,    ginger root,    sweet potato,    onion,    bacon,    salt
A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household.
Serving Size: 1 (223) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

picture of recipeAustralian Ww Beef Stir-Fry 5.5 Points Recipe -
oyster sauce,    cooking spray,    shallot,    garlic,    pumpkin,    beef
This is a very easy stir fry--very yummy too. This is a single-serve recipe.
Serving Size: 1 (321) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 63 g 26...

picture of recipeChilli Jam Beef Stir Fry Recipe -
shrimp paste,    oil,    ginger root,    red chili,    spring onion,    onion,    green beans,    beef,    brown sugar
This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted ...

picture of recipeFish Curry - Neil Perry Recipe -
chicken stock,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    onion,    garlic,    cod,    salt,    lime juice,    yogurt (plain)
Recipe found at There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white bo...

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