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appetizer,main,side: stir fry and curry, stir fry, curry
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picture of recipeStir Fry Vegetables Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    oil,    onion,    garlic,    celery,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    water
Another recipe from my Filipino piano teacher.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.6   Calories from Fat 171 g 40 %   Total Fat 19.1 g 29 %   Sa...


picture of recipeChicken Curry Ala Pinoy Recipe - Food.com
red bell pepper,    oil,    curry powder,    turmeric,    pepper,    ginger root,    coconut milk,    garlic,    bok choy,    whole chicken,    patis/patismansi,    salt,    fish sauce,    water
delicious chicken curry great for gatherings.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.8   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Sat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChicken Curry Recipe - Food.com
chicken,    red bell pepper,    coconut oil,    pepper,    ginger root,    green chili,    potato,    onion,    salt,    fish sauce,    water
my family loves chicken and this is one of the recipes we like to make with it. this eaten preferreably with steamed rice. measurements on salt or fish sauce can be changed according to your taste.
Se...


picture of recipeMyrna's Curried Chicken Recipe - Food.com
chicken breast,    red bell pepper,    curry paste,    olive oil,    ginger root,    coconut cream,    carrot,    onion,    garlic,    fish sauce
This is a rich recipe with lots of flavor
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574   Calories from Fat 378 g 66 %   Total Fat 42 g 64 %   Saturated F...


picture of recipeFilipino Pork Adobo Recipe - Food.com
pork shoulder,    chicken stock,    oil,    turmeric,    pepper,    paprika,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce
Slow-simmered and vinegar-tart. Very mild and tasty. Easy to make, but does take time to simmer the tougher pork shoulder or pork butt.
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeSpicy Chicken Curry Recipe - Food.com
red bell pepper,    chicken stock,    curry powder,    pepper,    ginger root,    green chili,    coconut milk,    potato,    onion,    whole chicken,    salt,    fish sauce,    water
my family loves chicken and this is one of the recipes we make with it. this is preferreably eaten with steamed rice. measurements on fish sauce and salt can be changed according to your taste.
Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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