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picture of recipeBoston Coffee Cake Recipe - Food.com
butter,    vanilla sugar,    yeast,    hazelnut,    almond,    cardamom,    eggs,    salt,    sugar,    milk,    flour
Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! Th...


picture of recipeScandinavian Almond Bread Recipe - Food.com
eggs,    baking powder,    vegetable fat spread,    sugar,    almond essence,    milk,    flour
Great recipe from my mom -- 100% Norwegian -- very easy, very moist, delicious bread (cake)!
Serving Size: 1 (41) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories ...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeScandinavian Potato Lefse Recipe - Food.com
butter,    mashed potato,    salt,    sugar,    cream,    flour
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Serving Size: 1 (...


picture of recipeRye Breadsticks With Caraway Seed Recipe - Food.com
butter,    rye flour,    yeast,    caraway,    salt,    vegetable fat spread,    sugar,    water,    flour
A lovely Scandinavian recipe full of robust flavor!
Serving Size: 1 (817) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 20 g 24 %   Total Fat 2.2 g 3 %   S...


picture of recipePiragi Latvian Bacon Rolls Recipe - Food.com
butter,    egg yolks,    yeast,    oil,    pepper,    onion,    eggs,    bacon,    ham,    salt,    sugar,    sour cream,    milk,    water,    flour
A childhood favorite. Nothing compares to Grandma's warm Piragis!
Serving Size: 1 (55) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 101 g 58 %   To...


picture of recipeScandinavian Rusks Recipe - Food.com
butter,    yeast,    cardamom,    sugar,    milk,    flour
Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping!
Serving Size: 1 (1520) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeAlmond Cinnamon Rolls Recipe - Food.com
butter,    yeast,    almond,    cinnamon,    cardamom,    eggs,    salt,    sugar,    milk,    flour
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture ...


picture of recipeNorwegian Cinnamon Rolls Recipe - Food.com
butter,    yeast,    cinnamon,    eggs,    sugar,    icing,    milk,    flour
delicious. These are just like the rolls my grandma used to make for us growing up.
Serving Size: 1 (74) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat ...


picture of recipeBarley Skillet Bread Recipe - Food.com
butter,    barley flour,    oil,    caraway,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
From Please to the Table. Posted for ZWT 3, Scandinavia
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 127 g 37 %   Total Fat 14.2 g...


picture of recipeSaffransbrod Recipe - Food.com
butter,    yeast,    lemon peel,    vanilla extract,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.1   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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