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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, cracker and crisp snacks

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeOven Pancake Recipe
butter,    eggs,    salt,    milk,    flour
This is easy to make, but doesn't taste like it. Don't be surprised if your family barricades the kitchen door until you make another one!
Preheat oven to 450   Beat the eggs with a fork to ble...

picture of recipeScandinavian Pancake Recipe -
butter,    eggs,    salt,    sugar,    milk,    flour
Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my f...

recipes with the same ingredients...
Oven Pancake Recipe

Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
picture of recipeScandinavian Grilled Cheese Sandwich Recipe -
smoked salmon,    dill,    cheese,    bread
Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. P...

picture of recipeBoston Coffee Cake Recipe -
butter,    vanilla sugar,    yeast,    hazelnut,    almond,    cardamom,    eggs,    salt,    sugar,    milk,    flour
Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! Th...

picture of recipePancake Puffs Recipe -
egg yolks,    egg whites,    sugar,    sour cream,    flour
A recipe that I've had for at least 25 years and continues to be a family favorite. I've guessed at the yield since I've never counted them.
Serving Size: 1 (304) g   Servings Per Recipe: 1...

picture of recipeScandinavian Almond Bread Recipe -
eggs,    baking powder,    vegetable fat spread,    sugar,    almond essence,    milk,    flour
Great recipe from my mom -- 100% Norwegian -- very easy, very moist, delicious bread (cake)!
Serving Size: 1 (41) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories ...

picture of recipeOpen-Faced Sandwich Ham and Boiled Egg With Chives Recipe -
butter,    chives,    lettuce,    eggs,    ham,    bread,    vegetable fat spread
From Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for b...

picture of recipeScandinavian Potato Lefse Recipe -
butter,    mashed potato,    salt,    sugar,    cream,    flour
I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.
Serving Size: 1 (...

picture of recipeTurkey and Lingonberry Open Faced Sandwiches Recipe -
butter,    turkey breast,    lingonberry jam/preserve,    rye,    dill,    lingonberry,    lettuce,    mustard,    bread
Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...

picture of recipeRye Breadsticks With Caraway Seed Recipe -
butter,    rye flour,    yeast,    caraway,    salt,    vegetable fat spread,    sugar,    water,    flour
A lovely Scandinavian recipe full of robust flavor!
Serving Size: 1 (817) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 20 g 24 %   Total Fat 2.2 g 3 %   S...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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