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dessert: cake, pie and tart, cake, pie and tart
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picture of recipeFat Free Sour Cream Pound Cake Recipe - Food.com
egg whites,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    sour cream,    flour
Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 %   Saturated Fat 0.2 g 1 %   Cholesterol 2.3 mg 0 %   Sodium...


picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeOrange and Almond Crumble Christmas Mince Pies Recipe - Food.com
butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...


picture of recipeDulce De Leche Banana Cream Dessert Recipe - Food.com
banana,    wafers,    cocoa powder,    whipped cream,    condensed milk
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are sev...


picture of recipeShortbread Pie Crust Recipe - Food.com
butter,    egg yolks,    sugar,    flour
Recipe courtesy Chef Emeril Lagasse, 2002 -
Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1529.7   Calories from Fat 780 g 51 %   Total Fat 86.7 g 133 %   Sa...


picture of recipeOrange Cake Recipe - Food.com
icing sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    icing,    self raising flour,    orange juice,    lemon juice,    lime juice,    flour
A Scottish recipe from Scotlandaborad.com
Serving Size: 1 (1517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5019.2   Calories from Fat 1436 g 29 %   Total Fat 159.6 g 245 %   Sa...


picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeHoney and Whisky Cake Recipe - Food.com
butter,    icing sugar,    almond,    orange,    eggs,    honey,    brown sugar,    whisky,    self raising flour
Found online; posting for ZWT6 (Great Britian/Scotland)
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 502.9   Calories from Fat 225 g 45 %   Total Fat 25.1 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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