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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling
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picture of recipeRich Tea Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Serving Size: 1 (50) g   Servings ...


picture of recipeSouth African Brandy Squares - Recipe #20886 - Foodgeeks
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
Try this recipe for South African Brandy Squares on Foodgeeks.com
Preheat oven to 350 F. In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCup Pudding Recipe - Food.com
butter,    golden syrup,    cake flour,    eggs,    jam/preserve,    baking powder,    sugar,    milk
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Serving Size: 1 (98) g   Ser...


picture of recipeAmarula Cheesecake Recipe - Food.com
butter,    caramel ice cream,    mascarpone,    vanilla,    eggs,    cream cheese,    crackers,    sugar,    amarula
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, ...


picture of recipeBeat and Bake Madeira Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    baking powder,    sugar,    milk,    flour
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Serving Size: 1 (71) g   Servings Per Recipe: 6   AM...


picture of recipeYoghurt Cake Recipe - Food.com
oil,    eggs,    sugar,    self raising flour,    yogurt (plain)
This is a whizz to put together for a moist and flavoursome cake.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 276 g 43 %   Total ...


picture of recipeSouth African Nestle's Fudge Recipe - Food.com
butter,    golden syrup,    vanilla,    sugar,    condensed milk,    water
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Serving Size: 1 (40) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOl' South Custard Recipe | MyRecipes
vanilla extract,    eggs,    salt,    sugar,    milk
Instructions Checklist   Step 1   Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.) Remove from heat.   Advertisement...


picture of recipeAmarula Cream Truffles: a Homemade Gift! Recipe - Food.com
butter,    dark chocolate,    amarula,    cream
These sinfully rich chocolate truffles will make a lovely gift in the festive season! They're easy to make and they also freeze well. Use different finishes for a professional look. I give the met...


picture of recipeChocolate and Almond Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    dark chocolate,    bitters,    flour
This cookie contains both cocoa and dark chocolate, with nibbed almonds added -- simple and just right to help fill the holiday cookie tins! Depending on how large or small you roll the little batter ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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