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picture of recipePink Potato Salad Recipe - Food.com
pepper,    potato,    carrot,    beetroot,    onion,    salt,    mayonnaise
A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeUruguayan Bean Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    kidney bean,    onion,    fava beans,    tomato,    red wine vinegar,    salt
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as ...


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picture of recipeArgentinean Potato Salad Recipe - Food.com
cherry pepper,    vegetables,    pepper,    dill,    olive,    potato,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...


picture of recipeBrazilian Potato Salad Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    sweet potato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    mayonnaise
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
Serving Size: 1 (142) g   Servings Per Reci...


picture of recipePeruvian Bean Salad Recipe - Food.com
yellow/orange pepper,    black beans,    olive oil,    pepper,    parsley,    jalapeno,    chickpea,    avocado,    garlic,    bean,    tomato,    mustard,    red wine vinegar,    salt
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...


picture of recipeBrazilian Orange Salad Recipe - Food.com
pepper,    orange,    salt,    sugar
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Serving Size: 1 (131) g   Servings Per Rec...


picture of recipeBanana Black Bean Salad Recipe - Food.com
red pepper,    black beans,    pepper,    coriander leaf,    banana,    mango,    onion,    tomato,    salt,    orange juice,    lemon juice
A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun.
Serving Size: 1 (91)...


picture of recipeBeet and Carrot Salad Recipe - Food.com
coriander,    carrot,    beetroot,    onion,    eggs,    whipped topping
Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 86 g 60 %   Total Fat 9.6 g 14 %   Saturated Fat 1.8 g 8 %   Cholesterol 73.1 mg 24 %   ...


picture of recipeChilean Cucumber and Carrot Salad Recipe - Food.com
red pepper,    chili dried/powder,    carrot,    cucumber,    salt,    lime juice
One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili p...


picture of recipeTomato and Sweet Onion Salad Recipe - Food.com
sweet onion,    olive oil,    coriander,    jalapeno,    tomato,    salt,    sugar
Food & Wine.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.6   Calories from Fat 96 g 59 %   Total Fat 10.7 g 16 %   Saturated Fat 1.5 g 7 %   Choleste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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