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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: southern africa, botswana, lesotho, namibia, south africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRich Tea Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Serving Size: 1 (50) g   Servings ...


picture of recipeDelicate Shortcrust Pastry Recipe - Food.com
butter,    cornstarch,    salt,    cream of tartar,    water,    flour
Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 136 g 61 %   Total Fat 15.1 g 23 %   Saturated Fat 9.5 g 47 %   Cholesterol 39.6 mg 13 % ...


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picture of recipeDecadent Chocolate Sauce Recipe - Food.com
butter,    vanilla extract,    cocoa powder,    condensed milk
This is rich and delicious over vanilla icecream.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 81 g 40 %   Total Fat 9 g 13 %   Satu...

recipes with the same ingredients...
Decadent Chocolate Sauce | Recipes Wiki | Fandom


picture of recipeAfrikaanse Stoofschotel Recipe - Food.com
curry powder,    pepper,    potato,    onion,    tomato,    cabbage,    salt,    water
Vegan potatoes w/cabbage dish from Lesotho.
Serving Size: 1 (432) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated ...


picture of recipeBaked Pumpkin Slices Recipe - Food.com
butter,    cinnamon,    pumpkin,    salt,    brown sugar
My late mother-in-law made pumpkin this way, and it's the only way (apart from pumpkin pie) I like pumpkin! It's awfully hard to give quantities: please use your own judgement too. I do not kn...


picture of recipeSouth African Brandy Squares Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.
Serving Size: 1 (145) g   Servings Per Recipe: 1...

recipes with the same ingredients...
South African Brandy Squares - Recipe #20886 - Foodgeeks


picture of recipeBittersweet Amarula Drumsticks Recipe - Food.com
chicken drumstick,    brown rice,    apricot jam/preserve,    pepper,    chives,    bay leaf,    apricot,    garlic,    salt,    amarula,    lemon juice,    flour
A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F:
Serving Size: 1 (1735) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 308.6 ...


picture of recipeQuick Yeast Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...


picture of recipeCaramel Bananas Recipe - Food.com
butter,    evaporated milk,    banana,    brown sugar,    sugar,    white rum
Another recipe I found on-line while looking for South Africa recipes to post for ZWT.
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508   Calories from Fat...


picture of recipeKoeksisters Recipe - Food.com
butter,    oil,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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