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appetizer,main,side
dessert: pudding, fruit pudding
drink
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picture of recipeMalva Pudding, South African Baked Dessert Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    vinegar,    salt,    sugar,    cream,    milk,    water,    flour
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in ...


picture of recipeSouth African Telephone Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla,    ginger root,    eggs,    salt,    sugar,    milk,    water,    flour
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.6   Calories from Fat 242 g 29 %   Total Fat 26.9 g 41 %   Saturated Fat 16.4 g 82 %   Cholesterol 116 mg 38 ...


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picture of recipeSouth African Baked Sago Pudding Recipe - Food.com
butter,    sago,    apricot jam/preserve,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
Serving Size: 1 (194) g   Servings Per Recip...


picture of recipeSouth African Pudding Recipe - Food.com
butter,    heavy cream,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    eggs,    white vinegar,    salt,    sugar,    sherry,    orange juice,    milk
This recipe was sent to me, via All recipes.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 329 g 49 %   Total Fat 36.6 g 56 %   Satu...


picture of recipeSouth African Baked Rice Pudding Recipe - Food.com
lemon peel,    vanilla,    eggs,    salt,    rice,    sugar,    milk
Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSouth African Marshmallow Dessert Recipe - Food.com
vanilla,    salt,    marshmallow,    orange juice,    cream
Now can anything be easier than this cold dessert!! Ideal for beginner cooks, who would like to impress guests!! Not mine, but the owner is unknown except that it was apparently first made by a cook i...


picture of recipeMalva Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    vinegar,    salt,    sugar,    whipped cream,    milk,    water,    flour
I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeMarshmallow Fridge Tart Recipe - Food.com
glazed cherry,    vanilla extract,    pineapple,    crackers,    marshmallow,    lemon juice,    cream,    condensed milk
I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
Serving...


picture of recipeMalva Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    eggs,    white vinegar,    salt,    baking powder,    sugar,    whipped cream,    milk,    water,    flour
From: Boschendal Wine Estate Restaurant,
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 378 g 51 %   Total Fat 42.1 g 64 %   Saturate...


picture of recipeA Fabulous Vinegar Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    eggs,    white vinegar,    sugar,    milk,    water
This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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