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appetizer,main,side: grill and bbq, kebab
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picture of recipeBarbecue Sauce for Chicken on the Grill Recipe - Food.com
mixed spice,    oil,    turmeric,    pepper,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    mustard,    relish/chutney,    apple cider vinegar,    salt,    tomato ketchup/catsup,    sugar
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are B...


picture of recipeChicken in Balsamic Barbecue Sauce Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    olive oil,    pepper,    mustard powder,    spring onion,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    sugar
I found this recipe on-line while looking for South African recipes and it stated: adapted from South African Gourmet Food and Wine by Rosen & Loon
Serving Size: 1 (286) g   Servings Per Recipe: 6 ...


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picture of recipePotato and Bacon Kebabs Recipe - Food.com
oil,    pepper,    nutmeg,    potato,    bacon
A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (recipe #123703) and they become a light luncheon.
Serving Size: 1 ...


picture of recipeLeg of Lamb Potjie - Recipe #20594 - Foodgeeks
butter,    lamb leg,    apricot jam/preserve,    cake flour,    rosemary,    pepper,    coriander seed,    peach,    potato,    carrot,    bacon,    salt,    brown sugar,    red wine,    sour cream
Try this recipe for Leg of Lamb Potjie on Foodgeeks.com
1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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