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picture of recipeSwiss Potato Soup Recipe - Food.com
chicken stock,    potato,    carrot,    spring onion,    onion,    bacon,    sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Satura...


picture of recipeSwiss Broccoli Soup Recipe - Food.com
butter,    swiss cheese,    chicken stock,    pepper,    nutmeg,    spring onion,    leek,    broccoli,    salt,    cream,    flour
Great way to eat your broccoli...
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.5   Calories from Fat 208 g 57 %   Total Fat 23.1 g 35 %   Saturated Fat 1...


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picture of recipeCabbage Casserole Recipe - Food.com
butter,    mushroom soup,    pepper,    onion,    cabbage,    salt,    cheese,    bread crumbs,    vegetable fat spread
A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.4   Cal...


picture of recipeSwiss-Barley Mushroom Soup Recipe - Food.com
butter,    swiss cheese,    chicken stock,    barley,    pepper,    parsley,    mushrooms,    onion,    worcestershire sauce,    milk,    water,    flour
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Serving Size: 1 (380) g   Serving...


picture of recipeSchoppa Da Giotta - Buendner Barley Soup Recipe - Food.com
barley,    potato,    carrot,    garlic,    celery,    cabbage,    pork,    beef,    salt,    milk,    water
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Serving Siz...


picture of recipeApple Wine Soup With Roast Beef Recipe - Food.com
butter,    beef stock,    pepper,    cloves,    bay leaf,    apple,    carrot,    onion,    beef,    salt,    wine,    flour
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBasler Mehlsuppa Recipe - Food.com
butter,    beef stock,    pepper,    onion,    salt,    cheese,    bread,    red wine,    flour
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I...


picture of recipeSwiss-Topped Cauliflower Soup Recipe - Food.com
egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water
A hearty supper in wintertime when served with fresh bread.
Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...


picture of recipeSwiss Broccoli Soup Recipe - Food.com
swiss cheese,    chicken stock,    pepper,    broccoli,    milk,    water,    flour
A delicious rich and creamy soup that is good for those cold fall or winter days. A friend made this for me when I had my wisdom teeth taken out, and I fell in love with it. So simple to make, and goe...


picture of recipeBroccoli-Swiss Soup Recipe - Food.com
swiss cheese,    chicken stock,    onion,    garlic,    broccoli,    ham,    cream
Better Homes and Gardens
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.6   Calories from Fat 171 g 57 %   Total Fat 19.1 g 29 %   Saturated Fat 10.6 g 53 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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