Thai-Style Green Beans Recipe - Food.com oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...

Roasted Mushrooms and Shallots with Fresh Herbs Recipe sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w... recipes with the same ingredients... Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com

Bok Choy With Thai-Style Dressing Recipe - Food.com light soy sauce,    sunflower oil,    ginger root,    red chili,    garlic,    bok choy,    salt,    fish sauce This dish is a good accompaniment to all asian style dishes. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 34 g 52 %   Total Fat 3.8...

Spiced Vegetables With Coconut Recipe - Food.com ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice. Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Thai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    canola oil,    onion,    garlic,    cauliflower,    soy sauce,    salt,    sugar,    water From Crescent Dragonwagon. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 34 g 35 %   Total Fat 3.8 g 5 %   Saturated Fat 0.3 g 1 %   C...

Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...

Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com red bell pepper,    snap/snow peas,    peanut oil,    cashew,    coriander leaf,    spring onion,    garlic,    bean sprouts,    tomato,    soy sauce,    firm tofu,    noodles,    lime juice PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g... recipes with the same ingredients... Vegetarian Pad Thai | Recipes Wiki | Fandom Vegetarian Pad Thai Recipe - Food.com

Thai marinated cucumbers Recipe - Food.com peanut,    cucumber,    white vinegar,    salt,    sugar,    water This is an easy to make, cooling side dish for a spicy Thai meal. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 64 g 44 %   Total Fa...

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