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picture of recipeThai -Style Open Crab Meat Sandwich Recipe - Food.com
lemongrass,    ginger root,    coriander leaf,    avocado,    crab,    mayonnaise,    bread,    lime juice
A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!
Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeThai Shrimp Wraps Recipe - Food.com
chili dried/powder,    wheat,    peanut,    pepper,    coriander leaf,    cucumber,    lettuce,    shrimp,    salt,    tortilla
This is out of the September 2009 Oxygen magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...
Serving Size: 1 (252) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThai Chicken Sandwich Recipe - Food.com
chicken breast,    sweet chili sauce,    chili garlic sauce,    oil,    pepper,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    bread,    lime juice
Very easy to make!! I borrowed this from Kraig Hansen, Cutter's
Serving Size: 1 (358) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1562.9   Calories from Fat 1186 g 76 %   To...


picture of recipeThai Peanut Chicken Wrap Recipe | SparkRecipes
chicken,    light soy sauce,    peanut butter,    tortilla,    honey
Easy, delicious and healthy Thai Peanut Chicken Wrap recipe from SparkRecipes. See our top-rated recipes for Thai Peanut Chicken Wrap.
Blend peanut butter, 2 tsp water, soy sauce and honey. Blend unti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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